Rice tare da farin namomin kaza da kuma maniyyi
Don servings 4: 2 Hannade na shinkafa arboroo, 100 ml na farin giya mai bushe, 2000 g na farin namomin kaza, 20 g na man shanu, 15 tbsp. Man zaitun, 1 man zaitun barkono 1, lemun tsami, gishiri, barkono.
Lokaci don Shirya: Minti 50.
Zuba man zaitun a cikin kwanon rufi kuma zuba shinkafa. Soya, ci gaba da motsawa, kuma akai akai zuba kayan lambu na yau da kullun broth da farin giya. A wani kwanon soya, soya guda tafarnuwa, sannan ka cire su. Tafarnuwa mai da aka saka a farin namomin kaza. Soya, sannan ƙara leek da finely yankakken kaifi vindars. Bin aika zuwa Tafarnuwa mai toasted Tafarnuwa kuma zuba ruwan 'ya'yan lemun tsami. Haɗa abin da ke cikin kwanon biyu kuma shigar da Parmesan a risotto.
Kajin Italiyanci
Kaza a cikin Italiyanci. .
Don servings 4: 1 jan kwalliya Bulgaria, barkono 2 na Bulgaria, 1 Green kara, shafi na 2. Man zaitun, albasa 1, 1 leek, ƙirjin kaza, 200 ml na kayan lambu, 200 g na gwangwani, 1 tsintsiyar cumin, gishiri, barkono.
Lokaci don Shirya: Minti 45.
Finely yankakken yankakken ja da kore barkono, da seleri stalk wanna soya a cikin miya a kan man zaitun. Sanya albasarta da leeks. Kusa da ku aika da ƙwaƙwalwar kaji a kan rabves. Gishiri, barkono da haɗuwa da kyau. Zuba kayan lambu broth kuma ƙara tumatir ba tare da fata a cikin ruwan 'ya'yanmu ba, da kuma kamar zumunta da cumin. Rufe murfi kuma bar kwano gobe kan jinkirin wuta na minti 20-25 kafin shiri.
Freitata
Freetata. .
Don servings 4: 2 qwai, 2 tbsp. Gari, 1 tbsp. Man zaitun, 1 tafarnuwa lurch, 50 g cuku, 1 Bulgaria barkono, 150 g na Boiled tsiran alade, 250 g macaroni (bawo ko ƙaho).
Lokaci don Shirya: Minti 30.
Soya yanki yanki a kan man zaitun, hanya a cikin kwanon rufi a yanka yankakken kararrawa barkono da tafasa tsiran alade. Sanya Boiled Talka don saka Boilase taliya, don sanya barkono da soyayyen fata tare da tsiran alade daga sama. All zuba qwai, an yi birgima da gari, gishiri da barkono. Sanya Layer na grated cuku. Gasa Freetat na mintina bakwai a zazzabi na digiri 180.
"Byyshnya da Culin", TVC, Lahadi, 09:55