Kuna buƙatar (don servings 4):
Don kullu:
- 5 tablespoons na ruwa;
- ½ kunshin busassun yisti;
- 250 g na gari;
- 1 tsunkule na gishiri;
- 70 g na sukari foda;
- qwai 3;
- 125 g na man shanu;
- Zestra 1 orange;
- 50 g na sukari yashi;
- 1 yolk don lubrication.
Don cream:
- 500 ml na madara;
- 1 pod na vanilla;
-3 Qwai;
- 110 g na sukari foda;
- 25 g na masara na masara;
- 2 tablespoons na guhun duhu;
- 200 ml na sanyaya kirim mai tsami (30%);
- Orange (flördgy ruwa) ko 2 h. Spoons na freshly prean orange zest.
Narke yisti a cikin ruwan dumi. A cikin kwano, sanya gari tare da gishiri da gishiri, g witherved yisti, knead da kullu daya da daya, a hankali ya hade. Addara mai mai laushi mai laushi tare da lemun tsami, saura sake, sauke kwano biyu, ajiye a cikin gari yafa kwano da tsabta.
Raskattte da kullu saboda ya zama lebur, kuma samar 4 buns kusan 7 cm a diamita. Sanya mug a kan takardar yin burodi da aka yi wa layi tare da takarda takarda (takarda yin burodi), kuma ka bar nesa, ya sake shi sau biyu. Prehair da tanda zuwa 200 ° C a gaba.
Mix gwaiduwa tare da ½ teaspoon na sukari da tsunkule gishirin, lubricate buns da gasa na 25 da minti.
Shirya kirim: a cikin saucepan zafi madara tare da kwalin vanilla. A cikin kwano, ɗauki qwai da 60 g na sukari da sukari da sitaci. Duk da yake bulala, zuba madara mai zafi. Zuba shi duka cikin miya kuma ƙara gum. Bulala a kan ƙarancin zafi har sai cream na thickens. Sanya kirim a cikin kwano yana rufe fim don hana ɗaukar hoto tare da ɓawon burodi. Cool.
Aauki kirim mai tsami sosai, wanda aka yi birge shi da mai haɗawa, kuma ƙara sauran sukari (50 grams), idan ba haka ba, to, kawai sabo ne orange zest. A hankali haɗa cream duka biyu.
Lokacin da ake sanyaya da wuri, kuna buƙatar yanke su tare da cika kirim da aka shirya tare da jaka mai amfani ko cokali. Kusa da da'irar ta biyu kuma yayyafa tare da sukari sukari kafin ciyar.
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