Suman yana hawa kansu sune m, mai daɗi, amma ba musamman mai haske sosai. Amma daidai zaɓaɓɓun kayan yaji suna haifar da abubuwan al'ajabi tare da su. Musamman kyau tare da kabewa Hada "kayan yaji mai dumi: kirfa, ginger ko nutmeg. Sun yi rawa, zai iya zama kyakkyawan cika don cake. Kuma a hade tare da ganye, alal misali, tare da fure, sage, naman kabewa zai zama kyakkyawan tushe don takamaiman mai cin ganyayyaki - haske, mai daɗi. Denis Kotter, sanannen gidan cin abinci na Irish kuma dafa shi, yana gudana zuwa kusan cirewa mai addini lokacin da yake zuwa kabewa. A cikin ɗayan littattafan sa na kwastomominsa, yace 'daruruwan gurnani jita-jita, wannan kayan lambu yana buɗe sararin sama a gaban dafa abinci. A ƙarshe, launi na kabewa kanta is is is is is is is is is is isa ga jita-jita da aka danganta ta a cikin menu. "
A duniya
Baya ga kyawawan orange da na culling, kabewa ma unpretentious: zai iya girma a kowane lokaci a cikin duniya, ban da Antarctica. Abin da ya sa ke menu na kaka na gidajen abinci na ƙasashe da yawa ana fentin a cikin ruwan lemu. Misali, misali, kek, coilkin Cake Giya daya daga cikin babban hutun kaka - Godiya. Italasa su kabewa a risotto, Mexicoans suna cin shi tare da sukari don kayan miya, ana amfani da Faransawa da burodi kamar yadda muke ga dankalin. Stew a cikin ɗaukar kabewa ya shahara a Indiya, kuma a cikin al'adun gargajiya na Gabas ta Tsakiya Custing Chopakin nama, shinkafa da kayan yaji - kamar yadda muke cinye barkono. Austrianasar ta sami amfani da ba kawai mai haske ba mai haske ba, amma kuma tsaba: daga tsaba mai yawa tare da ɗanɗano, dan kadan mai ƙanshi . Yana da kyau musamman a cikin cakuda tare da kayan yaji daga kayan kwalliyar balsamic da man zaitun, wanda yawanci ana amfani dashi a salads. Kuma wannan lokaci ana ƙara wannan ɗan kabad na pesto maimakon cedar kwayoyi.
Mafi yawan abinci na duniya da yawan kabewa shine miya. Grafasa da broth, da nama mai sanyi, yaji, yaji da zaki, ana samunsu a cikin ɗakunan dillalan ƙasashe daban-daban. Muna raba girke-girke na haske, amma mun gamsar da miyan kabewa.
Suman miya tare da cuku (ga 6 mutane)
Lokaci don Shirya - minti 40
Sinadaran:
- Kimanin 1 kg na cubes na famfo na kwalba ba tare da tsaba ba;
- 50 g na man;
- 1 kwararan fitila (mafi kyau yanke);
- 2 cloves na tafarnuwa (murkushe);
- 2 Laurel zanen gado;
- ml na farin giya;
- 900 ml na sabo ne na sabo kaza broth;
- 15 g na m cuku;
- a nufin - 2 tablespoons na lokacin farin ciki (22%);
- Zabi - man mai cuta (zuba miyan a cikin farantin a gaban ciyar da tasa).
Narke mai a cikin babban saucepan a kan ƙaramin wuta. Toara zuwa albasa mai, kabewa kuma shirya na 5 da minti, motsawa.
Sanya Tafarnuwa da ganye na ganye zuwa famfo da shirya don wani mintina 5, motsawa.
Zuba ruwan inabin kuma ba da izinin cakuda don cire fewan mintuna kaɗan.
Sannan a zuba kaza. Yawan wuta ka kawo miyan kafin tafasa.
Bayan miyan ya Boiled, rage wuta da barin miya don norewa a kan jinkirin zafi minti 10 ko har sai kabewa ya zama mai laushi.
Lokacin da miyar za ta kasance a shirye, cire ta daga wuta kuma ta ba ɗan sanyi. Cire ganye na bay.
Juya miyan a cikin puree tare da taimakon blender da komawa zuwa saucepan. Zafi a kan ƙaramin wuta zuwa yanayin zafi, motsawa. Optionally, shigar da kirim. Sanya kayan yaji don dandana.
Zuba miya a cikin faranti mai zafi. Yayyafa kowane faranti na bakin ciki.
A bangare guda - adadin kuzari 205.
SAURARA: Bayan dafa abinci, wannan miyan za'a sanyaya da daskarewa. Ana iya adana shi a cikin injin daskarewa na watanni uku.