Caramel mousse zai taimaka wajen tayar da yanayi

Tsarin dafa abinci: gelatin jiƙa a cikin karamin adadin ruwan sanyi. 450 ml na kirim zuba a cikin karamin saucepan, saka karamin wuta da dumama ga kumfa na farko, amma ba tafasa. 200 g zuba a cikin kwanon rufi, kara gishiri kuma narke gishiri a kan zafi mai zafi don samun caramel launin ruwan kasa. Kyakkyawan farin ciki sannu a hankali ya zuba caramel mai tsanani cream, yana ci gaba da ci gaba domin cream ɗin ba ya curl. Ci gaba da hada fewan mintuna bayan an narkar da duk caramel. Nobuch gelatin don cizo tare da tawul takarda, ƙara sosai tare da caramel kuma haɗa sosai don a rage shi, yana da kyau a shafa cikin sieve). Kasan da sauran cream wanda aka yi waƙoƙi a cikin m taro. A wani tasa, haɗa sauran sukari tare da yolks, zuba cirewar vanilla da mahautsini ya kasance cikin haske, yana da taro. Zuba caramel taro zuwa yolks kuma ya sake gwada komai. Shigar kirim mai tsami, Mix, sannan sai a doke ɗan mahautsini a karamin sauri. Zuba caramel mousse cikin kirim mai gamsarwa kuma aika zuwa firiji na 2 hours.