Gurnar tafarnuwa
Lura cewa girke girke miya an tsara shi don abinci biyu. Idan zaku iya dafa wani abu ɗaya - rage yawan kayan abinci da rabi.
Don haka, Kuna buƙatar : ½ ishara farin Baton, lemun tsami 1, tafarnuwa, petrushki bunch, labarin 4. Spoons na man zaitun, sara sabo sabo baƙi barkono.
Tsarin dafa abinci : Fitar da preheat zuwa digiri 200. Share tafarnuwa. Gurasa Zuwa sara, cras Tafarnuwa gungursu, a cikin siffar don yin burodi da dan kadan yayyafa tare da man zaitun. Shafe burodin a cikin tanda preheated, to sai niƙa a cikin blender a cikin karamin plumb. Tafarnuwa murkushe gefen lebur gefen wuka. Yanke zest daga lemun tsami. Faski yankakken finely. Toara ga burodin dasa shafar, faski, lemun tsami zest, gishiri, a zuba sauran man zaitun ya doke duk blender a cikin miya mai kama da juna.
Don penne tare da Ricotta, tumatir da burodi da miya da tafarnuwa da kuke buƙata : 300 g tumatir ceri, 150 g penne, 100 g ricotta, 1 albasa tafarnuwa, 3 tbsp. Gurasa da miya miya spos, 2 tbsp. Cokali na zaitun, cokali 1 h. Cokali na itacen b. Kafa barkono sabo ne barkono, ⅔ h. Spoons na gishiri na teku.
Tsarin dafa abinci : Fitar da preheat zuwa digiri 200. Penna tafasa a cikin ruwa mai gishiri. Share tafarnuwa kuma a yanka a cikin faranti na bakin ciki. Tumatir cerry sa fitar da a cikin karamin takardar yin burodi mai zurfi, ƙara yankakken tafarnuwa, da kuma balsamic vinegar, gishiri, barkono da aika zuwa preheated tanda na mintina 15. Boiled Pasta hade, yayyafa tare da sauran man zaitun, ƙara kayan gasa da haɗa komai. Ricotta ta karya hannuwansa. Raba penne a cikin babban kwano, ƙara wannan miya na burodi da kayan masarufi.