'Yan garin suna shirya kajin kaza ta hanyoyi daban-daban, mafi sau da yawa a cikin ganyen banana. Amma wannan zaɓi yana da sauƙi kuma ya zama alama a gare mu mai ban sha'awa, "in ji Dilbar.
Kebab na Chicken Kebab a Balainese.
Domin servings 12:
Sinadaran:
- Chicken Chicken - 600 G Gr.;
- yankakken gasa mai ruwa - 1 tbsp.;
- yankakken gasashe tafarnuwa - 1 tbsp.;
- madara kwakwa - ⅓ Banks;
- Sauce - Matsa mai daɗaɗa - daga dubban kayan yaji - 3 tbsp.;
- Red Chili Peppe, sliced - 4 inji mai kwakwalwa.;
- gishiri da barkono dandana;
- katako mai skewers.
Skewer an kafa hannu da hannu
Mun kwashe kaji a cikin kwano, Mix da gishiri da barkono, baka-wrot, tafarnuwa, miya mai kamp.
Bayan haka, zamuyi amfani da sanduna, zaku iya siyan su ko yin kanku. Irin waɗannan wands suna buƙatar haɗawa a zahiri a kan tablespoon na girbin kaji. Shashlis an tura tare da Matsayi na Birni na yatsunsu. Tabbas, ya fi kyau a yi aiki a cikin hatim. Aikin ƙarshe - sandunan soya tare da kaza da aka dafa kaza. Kuma zaka iya bauta, misali, tare da abun ciye-ciye da baka mai kaifi. Mun raba girke-girke na ciye kafin, a cikin posts na baya. Na gode da kasancewa tare da mu. Da Bon ci abinci!
Kebab na Chicken Kebab a Basha
Gano miya ko cika dubban kayan yaji
Sinadaran:
- Shallot, sliced - 8 tbsp.;
- Tafarnuwa, sliced - 10 h.;
- Red Chili, ba tare da tsaba ba, sliced - 4 h.
- Galangal, sliced - 8 h.;
- Ginger - 6 h.;
- karamin galangal, sliced - 4 h.
- turmic), sliceric), 8 h.;
- Coriander, foda - 1 tbsp.;
- janar din shrimp, gasa - 4 h.;
- black barkono, an murƙushe - 2 h. ;
- Carcon, cred - tsunkule;
- man don soya - 30 ml.;
- black peas - 2 h.;
- Carcon - 1 tsp;
- tsaba na coriander, soyayyen 2 h.;
- Nutmeg, grated - 1 tsp.
Hanyar dafa abinci:
1. Zuba mai a cikin saucepan. Sanya baka-shell, tafarnuwa, galangal da turangal da turanger (turneric) kuma soya kafin a bayyanar da ƙanshi da taro mai kama da juna. Jin daɗin kuma sanya komai a cikin kayan aikin kitchen.
2. kara coriander a can, jatan lande, barkono, nutmeg da carnation. Haɗa zuwa taliya.
3. Sanya komai a cikin saucepan kuma ƙara mai mai (mai).
4. Shirya na wani minti 10.
5. Ji daɗi. Kuma zaka iya amfani da miya a gaba don dafa abinci.
Bon ci abinci! Wannan da sauran girke-girke na dilbar ana iya samun su a cikin Blog "a kan cokali" (@ppo_lozhke).