Kuna buƙatar: 200 g na garin alkama, 50 g na hatsin rai gari, 1 gwaiduwa, 250 ml na ruwa da zuma, 80 ml na madara, 2-3 tbsp. spoons na sukari foda, 2 tbsp. Sports kirim mai tsami, 1-2 tbsp. Spoons na lemun tsami ruwan 'ya'yan itace, 1 ½ tbsp. Spoons Sugar Gaskevado, 4 pods na cardamom, carnations 6, taurari 2 na badyanon, 1 h. Cokali cokuna 2.
Tsarin dafa abinci: Tanda preheat zuwa digiri 180. An sanya zuma a cikin kwanon rufi mai nauyi da zafi a cikin jinkirin zafi kafin kumfa na farko ya bayyana, sannan ku kashe wuta. Cardon Pods bude da cire hatsi. Badyan, Cardamom da Cloves ya murƙushe a cikin wani kofi grinder ko blender.
Rye gari don haɗi tare da yankakken kayan yaji, zuba cikin zuma mai zafi da Mix, ƙara kirfa da soda kuma sake haɗuwa. Zuba 100 g na alkama gari kuma sake sake. Jolk Haɗa tare da kirim mai tsami da madara, ƙara musculode kuma doke mahautsini don bugun sukari gaba ɗaya. Sa'an nan kuma ƙara sakamakon taro a cikin zuma kullu, Mix. Sauran alkama gari zuba a cikin kullu kuma wanke shi. Smallan ƙaramin abu don jin takarda mai yin burodi a ko'ina cikin rarraba kullu a ciki kuma aika zuwa tanda mai zafi na minti 25-35. Hoto na molds a yanka daga gasasshen tafki na gingerbrey kullu. Mayar da Gingerbread wani mintina 5 a cikin tanda don haka sun bushe kuma suna lalata tarnaƙi. Cooking da glaze, hada sukari da sukari tare da ruwan 'ya'yan lemun tsami, kuma live gama gingerbread.