ɗaya
Nama
Sinadaran: 800 g na naman alade, 200 g na namomin kaza, 1 g na cuku, 100 g na Mayonnaise, 200 g na mayonnn cikin tafarnuwa, 1 tbsp. Man zaitun, gishiri, barkono, kayan yaji.
Lokacin dafa abinci: minti 40
Yadda za a dafa: naman alade a yanka zuwa manyan guda, don kunsa kowane yanki a cikin fim ɗin abinci da tare. Sanya tare da mai mai mai, saka man zaitun, saka nama a kai, gishiri da barkono. Daga da ke sama, sa Thinly sliced tumatir ba tare da fata ba, grated cuku da barkono, yayyafa da tafarnuwa, har da cakuda kirim mai tsami da mayonnaise. Gasa minti 20 a cikin tanda, mai zafi zuwa digiri 200.
2.
Barsky Moscow SU
Sinadaran: 1 kilogiram na naman sa jiki, tumatir 10, tumatir 2, 2 tafkin tafarnuwa, kwararar tafarnuwa 2, 2 tbsp. Man kayan lambu, 1 l naman sa broth, gishiri, barkono, ganye, ganye.
Lokacin dafa abinci: minti 30
Yadda za a dafa: Boiled naman alade a hankali kuma toya a kan man zaitun. Na daban gasa Bulgaria barkono, albasa da tafarnuwa. Gasa barkono sanyi, tsaftace fata da kuma yankakken finely yanke, kuma yanke albasa gasa a kananan guda. A cikin faranti, sa fitar da roatsed nama, gasa kayan lambu da rabi na sabo ceri tumatir. Zuba cika dama a cikin farantin naman alade broth, idan kuna so, yi ado da ganye kuma ku bauta wa tebur!
3.
Cake "Moscow"
Sinadaran: don hali: 276 g na kwai kwai, 307 g na sukari, 400 g murkushe hazelnut. Don cream: 383 g na man shanu, 747 g Boiled madara, 315 g na crushed hazelnut, 62 g cognac. Don Dlazes: 150 g na farin cakulan, 100 g gel don in da waina, 4 g na dye fenti. Don kayan ado: 100 g farin cakulan.
Lokacin dafa abinci: 2 hours 30 mintuna
Yadda Ake Cook: Sunadaran da aka samu a babban sauri a cikin mahautsini na mintina biyu, sannan rage yawan tsawan tsayin daka, da ci gaba da doke wani minti goma kafin samun babban taro na goma kafin samun babban taro na goma kafin samun babban taro na goma kafin samun babban taro na goma kafin samun babban taro na goma kafin samun babban taro na goma kafin samun babban taro na goma kafin samun babban taro na goma kafin samun babban taro na goma kafin samun babban taro na goma kafin samun babban taro na goma kafin samun babban taro mai tsayayya. Bayan haka, ba tare da dakatar da bulala ba, zuba murhun hazelnut kuma kashe mahautsini a cikin minti daya. A sakamakon taro ya kasu kashi hudu, sa a cikin zagaye siffofin da aka yi da takarda, kuma gasa hedkers hudu. Gasa na 5 da minti a zazzabi na 150 digiri, sannan awanni 2 a zazzabi na digiri 100. Don kirim, doke mahautsini mai laushi mai laushi don lush a kan daidaito, to, ci gaba da doke, a gabatar da madara mai ruwa, cogilnut da cogsac. Kowane Korz sa mai tare da cream ya sa ɗaya a wani. Sauran kirim a ko'ina ana rarraba shi a saman saman da gefen saman cake. Don glaze, narke cakulan cakulan a kan wanka na ruwa, ƙara gel na musamman don rufe waina, kazalika da jan fenti na halitta. To motsa sosai. Cream chriller an rufe shi da glaza mai launi kuma, idan ana so, an yiwa ado da farin cakulan.