Da farko dai, sayi 'ya'yan itatuwa da kayan marmari, wanda biri yake ƙauna. A teburin Sabuwar Shekara, dole ne a sami girbi tare da ayaba, lemu da mandarins. Biri mai gumi tabbas yana son kyakkyawan filaye tare da kwayoyi da Sweets a cikin alewa mai haske mai haske. Lokacin shirya menu na Sabuwar Shekara, yin girmamawa kan kayan cin ganyayyaki. Yawancin lokaci bankin baya cin nama, don haka ya fi kyau a dafa tsuntsu - kaza, duck ko Goose. Kuma tunda uwar gida na shekara yana ƙaunar yin gwaji da mamaki, gwada sabon jita-jita da ba tsammani a cikin ƙasashe daban-daban na duniya.
A Arewacin Amurka, tasa mai biki cuta ce, wanda ake yi tare da miya mai rumbun, da kuma kek.
Turkey fillet tare da miya rumbery
Sinadaran: 500 g na turkey fillets, 400 g na lingers (ice cream), 470 ml na ruwa, 2 tbsp. Sitaci, 125 g na sukari, 50 ml na vodka, gishiri, kayan lambu.
Yadda za a dafa: Beran daskararre lember lember lember 400 ml na ruwa da tafasa (berries zama mai taushi da sauri). A sarellet a yanka a cikin sashi kuma toya a kan mai mai tsanani mai na kimanin 5 da minti a kowane gefe. Don zuba cikin nama game da rabin ragger Lingonberry. Rufe tare da murfi kuma ku bar sharri har sai shiri. Gishiri. Yayin shirya nama, dafa miya. Don yin wannan, ƙara vodka zuwa lingonberry, sukari na sukari (miya ana iya murƙushe idan kun sanya ƙarancin girke-girke). A cakuda ba karamin girmamawa bane kan zafi kadan - 5 da minti. Stoult diluted a cikin 70 ml na ruwan sanyi da kuma zuba a cikin lingonberry. Mix da sauri ka cire daga wuta. Ba za a iya tafasa miya ba, in ba haka ba zai yi kama da Kisel. Za'a iya barin miya tare da guda na berries, kuma zaku iya yin daidaito mai juna, ta fasa ta da blender.
A Jamus, kamar yadda a cikin kasashen Turai da yawa, an shirya kifin don Kirsimeti da sabuwar shekara. Amma mafi yawan kwanon da aka fi so na Jamusawa Goose ne.
Goose a Jamusanci
Sinadaran: Carishka Goo (kimanin 3 kg), 600 g na apples, 2 kilogiram na jan kabeji, 1 kg dankali, 5 g na mayoban, gishiri.
Yadda za a dafa: Goose riƙe lafiya kuma rabu da sauran gashin tsuntsu. Domin naman ya zama mai taushi, ya kamata a yi gishiri a waje da ciki, ya kamata Mayu Mayoero ka bar shi a cikin firiji na ɗan lokaci daga 6 hours zuwa kwana biyu. Apple cire cibiya kuma fara Goose, yana juyawa da gawa. Sauran apples sun lalata a kusa da Goose a kan kanta. Wajibi ne a fara soya tsuntsu a matsakaicin zazzabi, a hankali ya rage shi zuwa digiri 180. Lokaci ya dogara da nauyin gawa da kuma ɗaukar daga 1.5 zuwa 3. Don tabbatar da Goose ya shirya, kuna buƙatar soki shi: idan ruwan 'ya'yan itace mai gudana a bayyane, sannan ya shirya. Zai dace sosai cewa tsuntsu yana shirya sauri a cikin riga, kuma naman sanye ne. Duk da yake Goose yana damina a cikin tanda, fitar da jan kabeji ja. Dankali - Tafasa. Shirya miya. Don yin wannan, ɗauki spoonsan hetons na mai daga yaƙi tare da Gusem, kiwo shi da broth. Tafasa, ƙara masara gari ko sitaci. Iri. Goose shiga, saka a kan babban tasa, bazu Apples. A matsayinta na sashe, yi amfani da stewed kabeji da dankali. Kabeji, dankali da miya suna bauta daban.
A cikin Ingila, dole ne a gasa nama don tebur mai ban tsoro, wanda aka sa wake da wake da aka sa wake da gasa turkey. Dayawa tufafi tsuntsu tare da kirji da matsi miya daga guzberi.
Turkiyya a Turanci
Sinadaran: Turkey gawa, 1 kananan Apple, 2 qwai, 100 g na busassun gurasa, 50 g na m spick, 100 g na risin, 100 g na rarar raisin, 5 g Paprika, 3 Mr. cumin, barkono baƙar fata baki, gishiri.
Yadda za a dafa: Turkiya don gunaguni, to, gishiri da kyau da barkono, biyu a waje da ciki. Yada finely yanke kuma a nade a hankali wuta. Shkvarka ta karba. Fully keɗaɗɗen albasa, a yanka turkey mai laushi kuma toya a narkar da mai daga scuff. Gurasa a cikin cubes kuma ƙara zuwa hanta. Akwai bututun almond, girgije da kyau wanke raisins, peeled da crushed apple, Sage, cumin da ruwan lemun tsami. Mix komai. A sakamakon shaƙewa ba sosai sosai sanya turkey, dinka. Square don yayyafa tare da ruwan lemun tsami da shafa paprika gauraye da man shanu. Kunsa a cikin tsuntsu na tsare ko saka a hannun riga. Soya na kusan 3 hours, sannu a hankali yana rage wuta. Minti 40 kafin shiri na tsare don cirewa, da kuma an yanke hannun riga.
A cikin Kudancin Amurka, bisa ga al'ada don Sabuwar Shekara shine shirya naman alade tare da wake, wanda, ta hanyar bayarwa ne da arziki da walkiya.
Karfe tare da wake
Sinadaran: 1.5 kilogiram na naman alade, 300 g na jan wake, karas 2, kwararan fitila, tafkin tafarnuwa, 2 tbsp. Tumatir manna, carnation, ganye, bay ganye, gishiri, barkono, man kayan lambu.
Yadda za a dafa: Wake Pre-Dock cikin ruwan sanyi kuma bar wa dare. Tsabtace knob, wanke, zuba ruwa domin ya rufe shi gaba ɗaya, ya kuma sa wuta mai ƙarfi. Bayan tafasasshen, cire kumfa, rage rage wuta, saka 1 kwararan fitila, 3 Laurelel, peas 1 karas. Gishiri. Don rufe murfi kuma dafa a kan jinkirin zafi na kimanin awa biyu. Rike wake don dafa har sai a shirye, kurkura kuma bayar da waƙar ruwa. Carrotaya daga cikin karas da kwanduwan da aka yanka kuma toya a kan mai. Rage wuta da ƙara wake, 2 cokali na tumatir manna, 2 Bales Bales daga ƙarƙashin tushen. Rufe tare da murfi da stew kimanin minti 30. Ham yana kai tsaye, canzawa cikin babban nau'i don yin burodi. Grinkle tare da tawul ɗin takarda, yi yankan neat a kan fata da fara tafarnuwa da cloves. Don sanya wake a snuckle, rufe tsare kuma sanya shi a cikin tanda na 40 da minti. Minti 10 kafin shiri don cire tsare.