Kirsimeti - An manta da kusan haihuwar tsohuwar shekaru - dawo kuma kuma kowace shekara komai ya cika a rayuwarmu. Kuma kamar yadda kowane biki, Kirsimeti yana da nasa alamu da kuma haruffan su.
Za a rufe tebur na Kirsimeti, da kuma kyandir da aka buɗe a windows - wata alama ce ta haɗin kai tare da sauran mutane da alamar cewa ƙofofin gidan suna buɗe wa baƙi. Bugu da kari, wutar kyandir tana kare gida da dangin daga mugayen ruhohi kuma sun cika shi da zafi da haske.
Kowane cikakken bayani game da Kirsimeti yana da mahimmancin ƙimarsa don hutu. A kan tebur na Kirsimeti, dole ne ya kasance da abinci bakwai ko goma sha biyu daga kifi da nama, da kuma zaƙi da ruwan inabi. A kowane gida akwai al'adun na kware, amma ina so in faranta musu da mamakin wani abu na musamman.
Amway tana ba ku girke-girke na jita-jita na Kirsimeti wanda zai yi ado teburinku kuma tabbas ya kawo farin ciki kuma tabbas ya kawo muku farin ciki da ƙaunatattunku.
Zomo na Kirsimeti. A ƙasarmu, zomo ba a san zomo ba, amma a ƙasashen yamma ana amfani dashi azaman sifa na Kirsimeti. An yi imani cewa wannan al'ada ta fara bayyana a Jamus, karni a cikin 16th. Sannan a cikin 1700, baƙi na Dutch ya kawo wannan hadisin zuwa wasu ƙasashe. Yanzu zomo na Kirsimeti shine sifa ce mai mahimmanci ga wannan hutun addini.
Pudding (panakota) tasa ne Kirsimeti na gargajiya wanda aka fara shirye don Kirsimeti a karni na 17. A baya can, pudding yana shirya a gaba a cikin manya daga cikin manya daga cikin tagulla zuwa ga iyali duka. Dukkan dangin sun yi marmarin da a cikin kayan dafa abinci an sanya su cikin pudding abubuwa guda hudu: tsabar kudi, thimble, zobe da maballin. Kuma lokacin da ci pudding, na sami ɗayan waɗannan abubuwan. Kowane abu yana da ma'ana: tsabar kudi - dukiya a cikin shekara mai zuwa, zobe ko aure, maɓallin rayuwa, da ɗaukakewa - mara kyau ga yarinya.
Dafa abinci:
- Zafi da soyayyen kwanon soya kuma man shanu tare da adiko na adiko, soya da kawa da albasa, sliced da ƙananan cubes. Saltara gishiri, barkono da curry, Mix duka da sanyi, sanya ganye faski.
- Tsarkake da nau'in takardar. A kunna ciyawa a gefen kuma kunsa a cikin littafin, wanda, bi da bi, ɗaure, tam a cikin fim ɗin abinci. Shirya mirgine don ma'aurata na 15-20 minti.
- Kabeji da Broccoli Moreasse ga manyan inflorescences, yanke zucchini tare da da'irori, da karas - yanka - yanka - na bakin ciki yanka. Bayan rolls suna shirye, sanya kayan lambu a cikin tukunyar jirgi don fiye da minti 4-5.
- Cire fim daga Rolls, a yanka a cikin masarautun da yawa kuma kuyi lambu.
* Idan babu zomo, yana iya maye gurbin kaji.
Dafa abinci:
- Cika ruwan ruwan sanyi da kuma barin don kumbura.
- A cikin saucepan zafi da cream kuma ƙara vanilla wand a cikinsu, buɗe cikin sassa 2. Tare da tafasa tafasa, shirya minti 10.
- Cikakke abubuwan cikin ta takarda tace, la'akari da tsaba na vanilla kuma ƙara zuwa kirim.
- A cikin cream, ƙara a crums gelatin, karya da lumps tare da whisk, bulk duk abin da ke ciki a cikin cream kuma sanya su a cikin firiji.
- Shirya miya: a cikin miya, dumama ruwan inabin da narke zuma, ƙara zest zest orange da blueberries. A low zazzabi, kawo duk abubuwan da ke cikin zuwa tafasa, yana rufe murfi. Cire daga murhun, bar shi daga minti 5-8. Za'a iya cire panakota daga cream ko ku bauta kai tsaye a cikinsu, yana shayar miya.