Ana shirya Gida Zuwajana

Anonim

Kuna buƙatar: 700-800 g na Brown Champons, 320 g na gari, 200 g na semiolines, 100-150 g parmesan, 50 g parmesan lease, 50 g da m goat cuku, babban dam na alayyafo , 3 cloves na tafarnuwa, ƙananan Timayan Beam, 150 ml na cream, 4-5 tbsp. Spoons na zaitun man, 1 tbsp. A cokali na cream mai, wani tsunkule na nutmeg, ¼ h. Spoons na freshly ƙasa black barkono, 1 ½ h. Spoons na gishiri.

Tsarin dafa abinci: Tanda preheat zuwa digiri 180. 300 g na gari Mix a cikin haɗe-haɗe don gwajin tare da Semioline da ½ H. Spoons na gishiri na teku. Kar a kashe hade, gabatar da qwai daya, sannan yolks. Don samar da ball daga kullu, kunsa cikin fim ka aika zuwa firiji.

Namomin kaza a yanka a cikin faranti. Preheat a cikin saucepan 1-2 tbsp. Cokali na man zaitun, sanya namomin kaza, gishiri, barkono da soya. Idan kuna buƙata, ƙara ƙarin man zaitun. Share tafarnuwa da finely sara. Sanya tafarnuwa a namomin kaza zuwa namomin kaza, wani ɓangare na ganye na thyme, Mix kuma ci gaba da soya a jinkirin zafi, ba tare da rufe murfin ba. Zafi a cikin kwanon soya 1 tbsp. A spoonful na zaitai da man zaitun da man shanu, sanya alayyafo, gishiri, barkono, ƙara alayyafo don "iyo" don ya zama mai taushi. ⅓ Parmesan Rubbing a kan babban grater. Applearfin Goat mai ƙarfi da kuma ragowar parmesan rubbed a kan m grater. Sauran kullu yana kwance a kan farfajiyar aiki, yafa masa sauran gari, kuma mirgine shi cikin yadudduka mai zurfi. Tafasa ruwa a cikin saucepan, saline shi da tafasa da kullu yadudduka na 2 mintina (ba a narkewa don kullu ba a narke ba!). Tsarin yumbu na wuta don sa mai tare da man zaitun, a zubo da grated Parmesan, ya lalata kullu da kullu. Don sanya rabin namomin kaza, cream mai laushi mai laushi da alayyafo a kullu kuma yayyafa rabin abincin akuya. Tsaya a saman yadudduka da kuma maimaita jerin yadudduka - namomin kaza, mai laushi cuku, alayyafo, grated mai ƙarfi cuku cuku. Don rufe ragowar kullu tare da ragowar kullu, yayyafa da babban parmesan parmesan kuma zuba kowane cream. Komawa Lazagne zuwa tanda mai zafi tsawon minti 30.

Ana shirya su yayyafa tare da sauran ganyen thyme.

Kara karantawa