ɗaya
Kirim mai tsami
Sinadaran: 1 kg na kaji na kaji, 3 ppm Curry, gishiri, barkono, kwai 2, gishiri mai tsami, 200 g kirim 150), 2%), 2 tbsp. The grated cuku, 150 g na cuku mai narkewa, 2 cloves na tafarnuwa, Dill, faski.
Lokacin dafa abinci: minti 40
Yadda za a dafa: kajin filaka a yanka a sabani sabani, yayyafa da gishiri, barkono da curry. Raba kaji a kan kwanon soya mai zafi kuma zuba cakuda da aka yi Amma Yesu bai guje mai kwai, kirim mai tsami, cream da curry. Sanya bit of grated cuku. Dama da gasa har sai tsuntsu ya shirya. Don miya, melted cuku da tafarnuwa tsallake ta nama grinder. Sanya kirim mai tsami, Dill da faski. Cream kaza yana bauta wa matashin cuku!
2.
Dankali ta chantilla tare da cuku ɓawon burodi
Sinadaran: 1 kg dankali, 100 ml na madara, 70 g man shanu, 150 g na grated cuku, 250 ml na cream (20%) Salt, barkono, kore albasa.
Lokacin dafa abinci: 1 awa
Yadda za a dafa: Mix madara, Mix, man shanu, grated cuku da Boiled dankali. A sakamakon puree canja wuri zuwa cikin tsari don yin burodi da zuba cream gauraye da grated cuku. Aika cikin tanda, ya ba da digiri 200, minti goma sha biyar. Gama da Chantilla ciyar da finely yankakken albasa a matsayin gefen tasa zuwa kowane tasa!
3.
Blanminge tare da albashi mai ruwan lemo
Sinadaran: 750 ml na kirim (20%), 14 g gelatin, 100 g gelatin, 100 g gelatin, 100 g gelatin, 100 gp. vanilla sukari. Don miya: 1 orange, 4 ppm Sahara.
Lokacin dafa abinci: 30 mintuna + 2 hours don zuba
Yadda za a dafa: A cikin saucepan Mix cream tare da sukari na yau da kullun da vanilla. Sanya wani rauni wuta da kuma narke sukari. Cire daga wuta da ƙara gelatin, wanda aka saki cikin ruwan sanyi. A hankali Mix kuma a zuba cikin molds. Rufe fim ɗin abinci kuma aika don ɗan sanyaya cikin firiji akalla awanni biyu. Don miya, yankakken finan orange zest zuba ruwa da kuma kawo zuwa tafasa. Sauke abubuwan fashewa a kan colander, sa'an nan kuma dawo da ruwan orange zuwa kashin orange, zuba sukari mai sabo, ƙara sukari da kuma sa wuta. Barka da zuwa thickening. Shirya BlancNanite suna ba da bauta a karkashin miya na lemun tsami, kuyi slicine yanka.