Kuna buƙatar: 250 g na cuku gida, 250 g na alkama gari, 5 qwai, 170 g na sanyaya man shanu, 150 g na sukari, 100 g na raisin,
300 ml na madara, 3 tbsp. spoons na shinkafa gari, 2 tbsp. Spoons na brandy, ¼ h. Spoons na vanilla cirewa, a cikin h. Spoons na gishiri na teku.
Tsarin dafa abinci: Tanda preheat zuwa digiri 180. Raisin jiƙa a cognac na mintina 15-20, sannan matsi. 50 g almon yanka a cikin blender a cikin karamin guru. 150 g na sanyaya man shanu a yanka a cikin cubes kuma ƙara zuwa Blender ga almond. Zuba alkama gari, 1 tbsp. A spoonful na sukari, ½ H. Gishirin gishirin kuma ya doke komai a cikin taro mai kama. Sunadarai sunada daban daga yolks. Toara a kullu 1 gwaiduwa, zuba 1 tbsp. A spoonful na kankara kuma ci gaba da doke. Sa'an nan kuma ƙara fiye da 1 yolk, zuba 2-3 tbsp. Spoons na ruwa ruwa da kuma wanke kullu. Tsarin zurfi don sa mai sauran man shanu, saka a ƙasan kullu da Layer a cikin ½m kuma aika zuwa injin daskarewa na minti 30. Shirya Curard: madara mai dumi a cikin karamin kwanon rufi zuwa farkon kumfa. Haɗa sauran sukari da yolks, ƙara cirewa vanilla kuma ku doke mahaurara wasu. Ba a dakatar da doke, zuba tafiye shinkafa ba, sannan ku zuba madara mai zafi tare da ƙananan rabo. Zuba komai a cikin saucepan, inda aka mai da hankali a koyaushe, sai a cire shi daga wuta da shafa more mintuna. Sanyayyen ɗan gajeren kullu da aka rufe tare da takarda mai riƙewa, zuba Peas daga sama ko kowane hatsi kuma aika zuwa tanda mai zafi na 10-15 minti.
An dafa sauran almond a cikin blender don haka manyan guda sun kasance. Bayan sanyaya cuoled dan kadan bulala mai mita, kara cuku, raisins da almon, Miis da almon. Squirrels tare da tsunkule na bulala mai gishiri a cikin mai karfi kumfa, ¼ sashi ƙara zuwa cream da wanka. Sa'an nan kuma ƙara sauran sunadarai kuma sake haɗawa. A hankali bucked tushen cire daga tanda, cire Peas, sanya curd ɗinku daga sama da gasa don wani minti 25-30. Shirye kek din sanyi a cikin fom, sannan a cire.