Kuna buƙatar: 200-300 g na kyafaffen eel, shinkafa 250 na Sushi, 1 kokwamba 1, 50 g na tashi kifi cavi, 2 tbsp. spoons na shinkafa chinegar, 1 tbsp. Cokali plum barasa.
Tsarin dafa abinci: Rice zuba a cikin saucepan, zuba ½ l te-logers na ruwan zãfi kuma tafasa don shiri. Lokacin da aka weldeded, zuba shinkafa ruwan inabi, plum barasa, Mix kuma ku ba shinkafa daga wuta da sanyi. Avocado tsabta da kuma cire kasusuwa, a yanka a cikin bakin ciki. Kokwamba shima ya yanke a cikin bakin ciki ratsi. Yi tunani tare da tsayi. Rug don Sushi ya kunshi sau da yawa ta hanyar fim ɗin abinci, sa fitar da bakin ciki na shinkafa da kuma kauracewa shi na Norani tare da dunkulen n nuct zuwa shinkafa. Don sanya ɗan kokwamba, avocado da eels a gefen gefen na Norowa, nika tare da shi tare da hannayensa bayan kowane juzu'i. Totar shinkafa daga dutsen da ke kan aikin aiki da shafa da caviar, sa'an nan sare a kan rabo. Hakanan sanya sauran Rolls.
Sushi tare da gwanda da zuma. .
Kuna buƙatar: 250 g shinkafa for sushi, 1 gwanda 'ya'yan itace, ½ lyme, 2-3 lemun tsami, 2-3 tbns na sabo Mint, 2 tbsp. Spoons na madara, 2 tbsp. Spoons na madara kwakwa, 1 tbsp. Cokali na ruwan zuma mai ruwa, ½ h. Spoons na vanilla cirewa.
Tsarin dafa abinci: Shayi zuba a cikin saucepan, zuba madara da madara kwakwa, zuba ½ ½ rena l tafasa ruwa da tafasa don shiri. Lokacin da shinkafar ta gama, ƙara zuma da kuma cire vanilla, Mix, cire daga wuta da sanyi. Lyme matsi ruwan 'ya'yan itace. Mint ganye finely sara. Daga gwanda a yanke game da 100-150 g na Meakty, mai tsabta, yayyafa ruwan 'ya'yan itace da yayyafa da Mint, sannan a yanka a kananan cubes. Raba daga ƙananan ƙwayayen shinkafa. Norhi zanen gado a yanka a kan tsiri da nisa na ɗan karin ƙwayayen shinkafa.
Don sanya kwallon daga shinkafa daga shinkafar zuwa gefen tsiri tsakowar kuma mirgine dutsen. Sanya shi tare da "kofin" kuma a shimfiɗa saman shinkafa mai cubes.