Girke-girke mai sauƙi
Daga Chef Marina Kalinina
Sha'awar shirya wani abu mai dadi kuma na ainihi sau da yawa bace lokacin da ka karanta wani hadadden girke-girke kuma ya faru cewa zai kai shi kusan duk rana, kuma ba a yarda da shi ba, musamman ga inelperity iming dafa abinci. Amma girke-girke ba mai kare bane, amma kerawa! Wasu lokuta ana iya sauƙaƙa sauƙi ba tare da nuna wariya ba, kuma yana yiwuwa, a kan ɗan girke-girke, samun abin da zai zama ainihin kayan teburin tebur da adana ciki, amma ma da jin daɗin ƙaunatattunku. Zamu buga kai Rawa.ru. Adireshin da aka tabbatar kawai da za'a iya ɗauka a matsayin tushen jin daɗi da kyawawan jita-jita.
Bikin mai kare dangi na Uba yana kusa sosai.
Tabbas ga tebur mai biki, mutane da yawa suna son shirya mai sauƙin, amma mai dadi da ƙarancin cake. Wannan shine kawai tsohuwar girke-girke na Mutanen Espanya girke-girke "TARTA de Santiago". An kirkiro wannan cake a cikin gidan sufi na St. Yakubu a Santiago de Santiago de Composetell. Af, daga almonds shirya bawai kwata-kwata, kawai a cikin bazara, lokacin da aka nuna alkama, tuki kwayoyi. Irin wannan gari ne ga talakawa. Zaɓuɓɓukan Kayan dafa abinci don wannan cake akwai lamba mai yawa, amma mun zaɓi mafi sauƙin, abinci da ingantacce akai-akai.
Kuna buƙatar:
225 grams ta almonds (alminond gari)
225 g na sukari
4 qwai
Zestra 1 lemun tsami.
½ H. L. Hatsi
Kuna buƙatar:
Yin burodi 20 cm (mafi kyau m).
Tsarshin dafa abinci: Mix a 225 g na sukari da almond lemun tsami, ƙara grated zest na daya lemun tsami. Idan wannan almarar, to babu ruwanki a cikin gari. Kuna iya amfani da soyayyen biyu da kawai bushe almonds. Lemon kafin wannan shine kyawawa don wanke sosai tare da buroshi da shafa bushe.
Zuba rabin teaspoon kirfa, Mix da kyau kuma ƙara ƙwai huɗu.
Ba lallai ba ne a doke ƙwai tare da mahautsini, kawai Mix da cokali mai yatsa.
A da aka gama kullu shine zuba cikin mai mai da mai da girma. Don sauƙaƙe cire shi daga fom ɗin, zaku iya sanya takarda takarda don yin burodi a cikin girma.
Tashin wuta a zazzabi na 170 daga minti 45, cake zai tashi kuma zai zama launin ruwan kasa.
Kek ne don canja wurin zuwa grille kuma ba da sanyi. Yayyafa da sukari da aka powdered, lokacin da har yanzu dumi, to zai fi kyau a tsaya. A gare shi, yana da mahimmanci don saka foda a kan cake kuma yayyafa da sukari foda ta sieve, don haka zai faɗi a daidai.
Anan zaka iya saukar da stencil don zane na giciye, wanda aka yi wa ado da wannan cake a cikin Galicia.
Sauran girke-girke don kallonmu na Chef a shafi na Facebook.