Madana
A kwanon shinkafa tare da Saffron da man zaitun bayyana a Valencia. Ya karbi sunan saboda hanyar shiri, daga kalmar Latin Patella - "Skovorod". A hankali, kaji, kaji da abincin abincin teku suka fara ƙarawa zuwa Palela.
Madana
Kitchen: Mutanen Espanya
Nau'i: zafi
Lokacin dafa abinci: 1 awa
An share abinci a kan: 5 mutane (a)
Za ku buƙaci: Chicken nono 1 STacanmarmay 1-2 STARDALID STRIGOTCHY PIPAPOTOMA STROTOTCHY PIPAPOTOMA SPÖPTOMAPY PIPAPOTOMAMA
Hanyar dafa abinci:
ɗaya
Rice ta ruwa da ruwa kuma ba da magudanar ruwa.
2.
Chicken nono a cikin cubes matsakaici.
3.
Tare da tumatir, cire fata kuma a yanka a cikin guda. Pepper a yanka a cikin stroks. Albasa da tafarnuwa sosai sun fadi.
huɗu
Squids tafasa umarnin akan kunshin kuma a yanka a cikin zobba. Mussels don tafasa a ƙarƙashin murfi har sai sun bayyana. Sauran ruwa ya sami ceto. Shrimp tsabta, barin wutsiyoyi.
biyar
Babban lebur mai soya kwanon rufi tare da man zaitun, lay albasa kuma toya har sai da taushi. Sanya tafarnuwa. Sannan kaza. Toya zuwa Brustur. Araphara barkono, sai tumatir. Yi minti 3-4. Sanya shinkafa kuma toya ga bayyananniya.
6.
Zuba mafi yawan broth. Ku zo zuwa tafasa, ka ƙone wuta. Shirya yayin da wani ɓangare na ruwan ba ya sha shinkafa, sashi - ƙafe.
7.
Sanya abincin teku, Saffron, Paprika da filayen broth. Gishiri. Dama kuma dafa har sai ruwa ya bushe. Ku bauta wa tare da lemun tsami.
Gazpacho
Gazpacho
Hoto: pixabay.com/ru.
Haske mai sanyi sanyi miyan da aka haife a Andalusia. A nan ne abincin ya bayyana da ake kira Casp, wanda ke nufin "sharan gona". An ƙara komai a cikin tasa a cikin gidan. Amma akwai wani nau'in jita-jita. A cikin Yahudawa, an kira wasu jita-jita Gazoz, watau, "yankakken guda." Matalauta na shirya gaspaco daga ruwa tare da vinegar, gurasa mai ƙyalƙyali, man zaitun, greener da tafarnuwa. A hankali, an canza girke-girke kuma miyan ya ƙaunace a duk duniya.
Gazpacho
Kitchen: Mutanen Espanya
Kashi: Soups
Lokacin dafa abinci: 1 awa
Ana lissafta tasa akan: 6 mutane (a)
Kuna buƙatar: tumatir 5-6 claavar barkono 1 (zaɓi) ½ shhcheststress 2 na hakora.petruhmen.petruhka 2
Hanyar dafa abinci:
ɗaya
Gurasa bushewa don karya cikin guda kuma tsaya a crumbs, matse tafarnuwa. Don ci gaba da burodin burodin da tafarnuwa, a hankali ƙara man zaitun. Dole ne a ci manna. Rufe kuma cire a cikin firiji.
2.
Tumatir suna ba ruwan zãfi kuma cire kwasfa daga gare su. Tare da cucumbers suna yanka kwasfa. Pepper Aika don goma zuwa tanda preheated, sannan a cire cikin kunshin ko a cikin kwano kuma ya rufe tare da murfi. Minti biyar daga baya zaku iya cire fata.
3.
Yanke kayan lambu ba da izini ba, yankakken faski. Kayan lambu hankali sannu a hankali ninka a cikin wani blonder da motsa shi, ƙara ƙara, vinegar da blurred hatsi taro. Mix da kyau kuma cire shi a cikin firiji.
huɗu
Bari ya tsaya. Ku bauta masa gaspacho tare da kankara da ruwa ko ruwan tumatir da sanyi.