Girke-girke masu sauƙi daga Chef Marina Kalinina
Sha'awar shirya wani abu mai dadi kuma na ainihi sau da yawa bace lokacin da ka karanta wani hadadden girke-girke kuma ya faru cewa zai kai shi kusan duk rana, kuma ba a yarda da shi ba, musamman ga inelperity iming dafa abinci. Amma girke-girke ba mai kare bane, amma kerawa! Wasu lokuta ana iya sauƙaƙa sauƙi ba tare da nuna wariya ba, kuma yana yiwuwa, a kan ɗan girke-girke, samun abin da zai zama ainihin kayan teburin tebur da adana ciki, amma ma da jin daɗin ƙaunatattunku. Zamu buga girke-girke a kan kararraki kawai kawai za'a iya dauka shi azaman abinci mai kyau da kyawawan jita-jita.
Wannan girke-girke ne na karami na kusan dukkanin taron kara. Wataƙila kawai mai ba daidai ba ne na Olivier yana haifar da rikicewar rikice-rikice. Da zaran wani ya fitar da girke-girke na borscht, nan da nan an jefa shi nan da nan da ba daidai ba girke-girke ba, buga shi da izinin girke-girke na Aunt Hory Dormidontovna.
Bershi wars sun riga sun shiga cikin cikakkiyar rushewar wasu al'ummomin. 'Yancin kasance a cikin Booser na eggplants, barkono, ana tabbatar da gari da sauran abubuwan da ba na majalisar da sha'awar samun babban fada.
Zan iya motsa jiki don ƙara 5 kopecks zuwa wannan yanayin hargitsi.
Kuna buƙatar:
Kyakkyawan nama kwakwalwa - 400 g
Beets - 1 yanki
Dankali - guda 2
Farin kabeji - 200 g
Karas - guda biyu (daya a cikin broth, daya domin gasashe)
Albasa - guda 2
Tumatir manna - 2 tablespoons
Tushen faski - 1 yanki
Bay ganye - 2 guda
Gishiri dandana
Black Peas Pepper - 5 guda
Kyafaffen nono - 50 g
Vinegar - 2 tablespoons
Tsarin dafa abinci: Cooking wani daidaitaccen broth, amma lallai ne tare da kashin zuriyarsa, wato, an zuba naman tare da ruwan sanyi, da karas da karas, wanda, ta shirye yake jefa. Kamar yadda marayu suke jan kai, cire kumfa, tafasa rijiyar aƙalla awa 1.5. Kuna iya ƙara bushewar namomin kaza zuwa ga broth bayan tafasa da cire kumfa, borsch tare da su za su more m. A lokacin da broth ya shirya, na yanke nama daga digo, yankan kabeji, na aika da broth.
Na dabam stew beew bew, grated a kan babban grater, 2 tbsp. Cokali na vinegar, vinegar yana ba da yaji mai laushi da riƙe da launi mai launi na borscht, 1 tbsp. Cokali cokali, tumatir ko tumatir man, ganye, tushen faski.
A cikin broth mun sa yankakken kabeji, anan zaka iya riga ƙara gishiri, dafa for 15-20 minti, bayan wani minti 10 yankakken dankali. Cooking har sai dankali sun shirya don wani 7-10 mintuna tare da peas da ganye mai kyau, da kuma karas a cikin kwanon soya. Wani 3-4 minti.
Mun murkushe da tafarnuwa yanki, a yanka a yanka tare da kirim mai tsami da ganye. Muna ƙara zuwa farantin, kamar fasaha. Cokali a kan rabo.
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