PanakoTta shine ɗayan shahararrun kayan zaki a duk duniya, asalinsu daga garin Bildmont na Italiya. Tsarin dafa abinci na dafa abinci ba zai ɗauki minti fiye da 40 ba, kuma saboda ƙananan abubuwan da ke cikin carbohydrate, ba zai fadi kaya masu nauyi a hannunka ba.
Sinadaran:
Kirim 20% - 400 ml
Milk Allla - 200 ml
Sugar - 50 Gr
Gelatin - 10 gr
Mint - katako
Lemun tsami - 1 pc.
Strawberry - don ado
Na'urar gelatin a cikin ruwan sanyi, bisa ga umarnin akan kunshin. Milk da kirim zuba a cikin saucepan kuma kawo zuwa tafasa, amma kada ku tafasa. Muna ƙara sukari, sliced Mint (yanke Mint babba tare da rassan don haka yana ba da duk ruwan 'ya'yan itace da ƙanshi da ƙanshi) da kuma godiya da zest daya lemun tsami. Riƙe akan zafi kadan na mintuna 5. Sugar dole narkewa gaba daya. Yana da mahimmanci cewa ruwa bai tafasa ba!
Cire daga wuta kuma ba shi ƙarƙashin murfi na minti 20. Don haka yana shiga cikin gelatin a cikin cream, bayan da wuce haddi ruwa daga ciki idan ya cancanta.
Mun goge taro ta hanyar sieve mai kyau.
Scill a kan wuraren shakatawa ko molds, sannan a sanya akalla 2 hours a cikin firiji.
Ana iya yin amfani da Panacott daidai a cikin tabarau, yanke shawarar Mint Berries da ganyayyaki. Kuma zaka iya juyar da faranti, rufe tare da tawul mai zafi kuma bayan mintuna kaɗan don cire molds.