Aluminum na aluminum kusan kowane kitchen ne. Da yawa daga gidajen abokan gida suna rush nama da kayan marmari a ciki, yi amfani da shi don ƙwararrun almakashi da sauran dalilai na cikin gida. Kodayake hukumar Lafiya ta Duniya ba ta rarraba alaneum zuwa rukuni na abubuwa masu guba ba, amfani da samfurori daga wannan ƙarfe don dafa abinci na iya cutar da jikinku. Kuma muna gaya muku me yasa.
Aluminum bai shafi jeri na carcinogens ba, kamar Mercury ko jagoranci. Har ila yau yana taka muhimmiyar rawa a cikin sabunta kayan haɗin da kasusuwa na ƙashi, shiga cikin kunnawa enzymes. Amma binciken da Cibiyar Cibiyar Moscow ta nuna rashin tsaro.
Wannan ƙarfe ya tara a cikin kyallen kwakwalwa, kasusuwa da gabobin ciki, hargitsa musayar makamashi a cikin sel. Don haka, alal misali, mata masu ƙiren nono sun lura da babban taro game da wannan ƙarfe a cikin glandon gland yamma.
Don amfani da aminci, duk kayan haɗin kitchen aluminium an rufe shi da fesawa na musamman, wanda ke hana iskar shaka a lokacin aiki. Amma na lokaci, wannan konewa mai kashin baya ko makiyaya, yin abubuwa marasa amfani don amfani. Yin burodi ko bashi da irin wannan shafi kwata-kwata.
Sabili da haka, ya fi kyau a nisantar amfani da tsare ko kayan adanawa, yana ba da fifiko ga bakin ruwan miya, shima ba shi da daraja siyan abinci a cikin kunshin abinci.