Girke-girke masu sauƙi daga Chef Marina Kalinina
Sha'awar shirya wani abu mai dadi kuma na ainihi sau da yawa bace lokacin da ka karanta wani hadadden girke-girke kuma ya faru cewa zai kai shi kusan duk rana, kuma ba a yarda da shi ba, musamman ga inelperity iming dafa abinci. Amma girke-girke ba mai kare bane, amma kerawa! Wasu lokuta ana iya sauƙaƙa sauƙi ba tare da nuna wariya ba, kuma yana yiwuwa, a kan ɗan girke-girke, samun abin da zai zama ainihin kayan teburin tebur da adana ciki, amma ma da jin daɗin ƙaunatattunku. Zamu buga girke-girke a kan kararraki kawai kawai za'a iya dauka shi azaman abinci mai kyau da kyawawan jita-jita.
Don haka, don gasa cake na pancake, dole ne ku kasancewar pancakes bisa ga kowane girke-girke (mai sauƙi, CIGABA, YIND) da yisti pancakes. Pancakes kyawawa don yin bakin ciki, kuma cikar dole ne ya zama mai yawa sosai, don kada ya gudana.
Barin parcie na iya zama mai daɗi, alal misali, idan kun sauya tare da yadudduka tare da shudi ko baƙar fata - tare da palete palette ko gishiri tare da cream cream da ganye. Dadi da amfani zai zama cake tare da gida cuku cika da keting da baitar.
Idan ka yanke shawarar bin Hijira, ka tuna cewa Nama a mako mako ba ta yin dogaro, don haka iyakance kifi, dairy ko cika cika.
Kuma zaku iya shirya ainihin pancake Charlotte na asali:
Wanke miya ko kwanon rufi, yayyafa da garincrumbs. Sanya pancake a kasan pancake, don sa mai da mai, sannan jere na yankakken da tsarkakakken apples, yayyafa da sukari, da sauransu.
Rufe wani pancake, yayyafa da sukari mai ruɓa, gasa a cikin tanda. Bude a hankali a kan kwanon zagaye, zuba matsawa (idan tasa wa manya, to, bugu da ƙari tare da barasa ko brandy) kuma ku bauta a kan tebur. Kuma a ƙarshe, ya kamata a ƙara da cewa za a iya shirya cewa za a iya shirya shi daga kowane irin pancakes. Kuma cikawar ya dogara da tunaninku.
Kuma bayan wani magani mai sauki na yisti pancakes.
Kimanin kwandon 20 ɗin da kuke buƙata:
750 ml na madara,
3 teaspoons na bushe ko 25 g na sabo lafiya,
1 tablespoons na sukari (idan kuna son zaki, zaku iya ƙara ƙarin sukari tuni cikin kullu, amma ba fiye da 3 tbsp. Spoons, in ba haka ba tsummanta, in ba haka ba.
350-400 g gari,
3 qwai,
100 g na man shanu ko margarine,
Gishiri dandana, to ½ teaspoon.
A cikin mai zafi (amma ba zafi) madara ƙara yisti, sukari da 200 g. Sai dai itace shimfidar wuri, mun sanya shi a cikin wurin dumi don dagawa (kimanin rabin sa'a).
Raba sunadarai daga yolks. Sunadarai a cikin firiji, kuma yolks rub da man shanu.
Mun kwashe yellks da man shanu a cikin Layer, Mix, gishiri.
Muna ƙara sauran gari - da kullu dole ne ruwa. Ba tare da shi a cikin wurin dumi na kusan awa daya: a wannan lokacin zai tashi da sau da yawa, kar ka manta da hada shi da yawa. Muna shafe sunadarai kuma ƙara zuwa kullu. Bayan haka, an haɗu da shi a hankali tare da cokali daga sama zuwa ƙasa kuma nan da nan gasa pancakes.
Sauran girke-girke don kallonmu na Chef a shafi na Facebook.