Spring ba ya sauri don Allah mu faranta mana da dumi, don haka mai tsananin miya za a cika cikin irin dusar ƙanƙara. A cikin kwanakin babban post, zaku iya dafa miya a kan fungal broth daga bushe Boomies (duk da haka, kowane namomin kaza sun dace). Idan namomin kaza suna bushe sosai, zaku iya jiƙa su da na dare cikin ruwa ko madara.
Muna buƙatar:
sauerkraut - 200 g (zaka iya (zaka iya (zaka iya (da rabi tare da sabo),
karas - 1 pc.,
Fresh namomin kaza - 200 g,
Namomin kaza da aka bushe - 50 g,
Faski (tushen) - PC 1.,
Albasa - 1 pc.,
Dankali - 2 inji mai kwakwalwa.,
Tumatir ko tumatir manna - 1 tumatir ko cokali 1 na kayan yau da tumatir 1 na manna,
ruwa - 2 l,
gishiri dandana
Black Peas Pedan - 5-10 PCs.,
Bay ganye - 1 pc.,
Ganye - dandana
Kayan yaji "don jita-jita daga kabeji" - 1 teaspoon.
Namomin kaza sun bushe a cikin hanyar masana'antu a cikin wuraren wasan kwaikwayo ba dole ba, ana iya yanka su a cikin kananan guda, zuba ruwa, ƙara rabin kwararan fitila kuma dafa shi da naman kaza. Yayin da broth ke brewed, kuma wannan aƙalla awanni 2, finely amfani da kabeji kuma yi siyan ciyawar albasa (muna amfani da rabin kwararan fitila) da karas, grated a babban grater.
Idan kayi amfani da sabo ne namomin kaza, alal misali, barkono, to, suna buƙatar sa soya tare da baka a cikin kwanon soya. Idan babu sabon namomin kaza, yana yiwuwa a yi bushewar.
Da zaran naman kaza broth yana shirye, muna jefa kwan fitila kuma mu kara kabeji. Kuna iya amfani da sabo, zaku iya saira ... Amma ga dandano na, ana samun kyakkyawan sakamako idan kun ɗauki sabo da sauer cikin rabi. Add da tumatir sliced tare da na bakin ciki yanka (manna man tumatir), gishiri dandana. Cook na mintina 20 kafin kabeji na iya zama iri daban-daban, wasu ana tafasa da yawa, ƙara dankali, da yanke shawara, namomin kaza, bayan 5 a minti 5 da ganye da barkono. Tabbatar bayar da kowane miya kafin amfani da minti 5-10.
Idan ba ku bi post ɗin ba, to lokacin da neman tebur, zaka iya ƙara maimaitawa daga kirim mai tsami tare da tafarnuwa da aka crushed da greenery tafarnuwa da greenery tafarnuwa da greenery tafarnuwa da greenery tafarnuwa da greenery tafarnuwa da greenery tafarnuwa da greenery tafarnuwa da greenery tafarnuwa da greenery tafarnuwa da greenery tafarnuwa da greenery tafarnuwa da greenery tafarnuwa da greenery tafarnuwa da greenery.
Sauran girke-girke don kallonmu na Chef a shafi na Facebook.