ɗaya
Naman sa "Carsky"
Sinadaran: 1 kilogiram na naman sa, 3 tbsp. Man kayan lambu, ½ tbsp. Pink plan, 1 leek, 4 dankali, 1 kofin ruwan inabi, 2 tbsp. gari, 3 tbsp. Tumatir manna, karas 1, 2 cloves na tafarnuwa, gishiri, barkono.
Lokacin dafa abinci: 2.5 hours
Yadda za a dafa: wani ɓangare na naman sa mai laushi finely yanke, sa mai, ku ba ɗan kwanciya, sannan kuma toya kaɗan. A kasan ducks, ko kowane irin cointware don yin burodi tare da lokacin farin ciki ƙasa, shimfiɗa fitar da farin peeled farin ɓangaren albasa. Top sanya dankanar dankalin turawa da aka gasa. Sanya gishiri da ruwan hoda. Don miya a cikin kwanon, wanda soyayyen nama, zuba jan giya, gari mai kauri, sanya baki barkono da tumatir manna. Aƙalla kashi biyu bisa uku na giya, sai a sa a cikin miya tare da karas mai godiya da tafarnuwa. Wannan wannan ƙwayar ƙwayar giya tana zuba cikin magatakarda, Mix da kyau kuma matsa zuwa cikin tanda, ya yi har zuwa digiri 180, na 'yan sa'o'i. Kwana mai kyau don nishaɗin abincin dare yana shirye!
2.
Kifi Moscut Solyanka
Sinadaran: 300 g cod, 300 g wando, 1 gyaran seleri tushen, 2 gayanka kokwamba, 20 g saraerkraut 1 gishiri, 1 leek, 1 tbsp. Tumatir manna, 3 tbsp. Gurasar burodin burodi, uin apples.
Lokacin dafa abinci: 1.5 hours
Yadda za a dafa: filayen cod na daban da tururuwa daga kasusuwa. Kifi, kasusuwa da trimming snores a cikin babban saucepan tare da tushen seleri, albasa da thyme. A sakamakon kifi broth statta a dage da tafasa a ciki wani finely yankakken kifi fillet. A cikin kwanon rufi, narke mai da kuma toya karye da yawa albasa da tafarnuwa a kai. Bi da aka aiko da kabeji da zuba wasu kifi. Sanya lemun tsami da yawa. A sha wani saucepan kuma sanya shi daga ƙasan ta ƙasa-guntu ɓangare na albasa da karas, sannan kuma kifin gaye, kuma an bi ta hanyar gaye. Yanke abinci mai yawa tare da gishiri cucumbers kuma maimaita yadudduka sau ɗaya a cikin wannan jerin: wani lokacin, karas, lemun tsami, kifi, cucumbers. Cika dukkanin filayen tumatir, an narkar da su da bushe broth da ruwan lemun tsami, da kuma zub da burodi. Tomber a cikin tanda don wani biyar ko goma kuma a shirye! Don mafi girma ƙanshi ga bauta wa kifi Moscow Solka tare da tashin hankali apples ko marinated berries!
3.
Pear kek "Boing"
Sinadaran: 450 g karanta gajeriyar kog, 500 g pear, 150 g raisins, 150 g na kuragi, 75 g na sukari, 1/5 tsp. Kirfa, lemun tsami 1, 100 g na gari.
Lokacin dafa abinci: 1 awa
Yadda za a dafa: pears tsabtace da kwasfa da kasusuwa, sannan a sara sosai. Mix pears a cikin kwano tare da baƙar fata raisins, bushe, yashi sand, kirfa da ruwan 'ya'yan lemun tsami ɗaya. Yanke kwamitin don axe takarda, yayyafa da gari da mirgine fitar da a kan allo shirya sany kullu. Zone siffar a sa mai da mai, sa fitar da kullu Later a ciki, kuma don rarraba cikar daga sama. Zuwan Sand Sand da aika zuwa ga tanda, mai zafi zuwa digiri 200. Mintuna arba'in daga baya, za a iya yin sulhu da abinci mai shayi!