Kamar yadda kuka sani, karen wani halitta ne mai ban sha'awa, amma ba ya son hadaddun dafa abinci da kayan abinci masu ban sha'awa. A gare ta, ba da wani abu mai hauhawa da sauƙi. Aikin gidajen shakatawa na tebur na biki na iya shirya BIFCCECS, Steaks, Chops gasa duk kaza ko duck. Ya dace a matsayin Sabuwar Shekarar. Yankuna, Rolls da Casserles nama. Yana yiwuwa a shirya da kifi kamar yadda babban tasa. Amma yana da kyau a ɗauki salmon ko trout. ADDUBORGERS Yi jayayya cewa karen Rawaya ba ya son ƙaramin ƙasusuwa, don haka kifin kifi, kamar kifi ko pike, ba zai dace da batun Sabuwar Shekara ba. Amma ga tasa tasa, ya fi kyau a manta da dankalin. Kuna iya gasa a cikin todon kayan lambu: zucchini, barkono. Ko fitar da kabeji, m ko sabo.
Nama gasa
Sinadaran: 1 kilogiram na naman alade (zaku iya ɗaukar rago), 1 tafarnuwa kai, mustard, gishiri, barkono.
Hanyar dafa abinci: Da cervical ko ruwa cikakke ne. Yi kananan yankan a wani yanki da goge yankakken tafarnuwa. Music Haɗa da gishiri da kuma barkono mai baƙar fata, yaudarar wannan cakuda. Kunsa shi a cikin fim ɗin abinci kuma cire na 5 hours a cikin firiji, kuma mafi kyau ga dare. Za'a iya gasa naman a cikin tsare ko a cikin buɗe fom. Kafin kammala nama a cikin tsare, kuna buƙatar sauke shi cikin shi wasu mai. Yi ambulaf. Zuba ruwa a cikin siffar, sanya nama a cikin tsare kuma saka a cikin tanda poheated zuwa digiri 180 na awa daya da rabi. Daga nan sai aka bude katen da aika nama don wani 15-20 a cikin tanda don juya. Idan an dafa wani yanki a cikin wani tsari na bude, sannan bayan marinating yana buƙatar a nannade shi da man kayan lambu. Kuma a lokacin yin burodi, yana yiwuwa a ɗan lokaci ruwan da aka haɗa.
Kaza a cikin tukunyar Georgian
Hoto: pixabay.com/ru.
Kaza a cikin tukunyar Georgian
Sinadaran: 1 gawa (zaka iya dafa ko a ciki), kwararan fitila 3, 1 lemun tsami, ¼ kofin farin giya, 1-2 tbsp. l.
vinegar, 50 g da tumatir manna, ganye, ruwa, gishiri, barkono.
Hanyar dafa abinci: Kaza a yanka a kananan guda. Shan kayan lambu mai kuma soya nama. Layi kan tukwane kuma zuba ruwan 'ya'yan itace da aka bari a cikin kwanon rufi. Albasa a yanka a cikin rabin zobba, bazu a kan tukwane. Sanya ruwa, vinegar, ruwan inabin da tumatir tumatir. Gishiri da barkono. Sanya a cikin tanda, mai zafi ga digiri 160, na awa 1. Kafin yin hidima a kowane tukunya, sanya lemun tsami yanki da kuma yayyafa tare da yankakken ganye.