Kuna buƙatar:
- duck - 1 pc;
- gwoza - 2 inji mai kwakwalwa;
- Onion - 1 pc
- karas - 1 pc;
- Dankali - 2 inji mai kwakwalwa;
- Kabeji - ⅓ kochan;
- Jam daga tumatir;
- Tafarnuwa - 4 hakora;
- mustard - 1 tbsp. l;
- horseradish - 1 tbsp. l;
- Maslins - 1 Bank;
- tumatir a cikin buhu. ruwan 'ya'yan itace;
- faski;
- Dill;
- Kirim mai tsami;
- lemun tsami - 1 pc;
- man kayan lambu;
- gishiri.
Borschi daga Maxim Averin
Hoto: Anna Rusakova, Ekaterina Shlychkova
Yadda za a dafa: Da farko yin broth a cikin duck, ƙara albasa, karas da ganye. Lokacin da ya shirya, cire dukkanin sinadaran. Zuba cikin broth yankakken tare da bambaro bambaro da kuma kawo a tafasa a kan zafi kadan, sannan sanya yankakken kabeji kuma ci gaba da dafa. A cikin kwanon soya a kan man kayan lambu, soya albasa a soya da karas kuma ƙara zuwa borsch. A cikin kwanon soya ta dabam, bar ɗan gwoza da aka shafa tare da ruwan 'ya'yan lemun tsami. Lokacin da kayan lambu suna shirye, saka a cikin nama duck, tumatir a cikin ruwan 'ya'yan itace (pre-yare su tare da cubes kuma ƙara 3 tbsp. L. ko yashi na sukari). Bar Borsch a cikin ƙaddamar da jinkirin wuta, mika yayyafa tare da crushed ganye.