Sabuwar lafazin: girke-girke na gwaji

Anonim

ɗaya

Duck kafafu tare da pear

Sabuwar lafazin: girke-girke na gwaji 22843_1

Sinadaran: 3 duck kafafu, guda 4 na naman alade, 1 leek-shum, 4 roars na twig, 1 resarshe ganye, gishiri, barkono, 3 tbsp. man kayan lambu, 1 tsp. Sahara. Don miya: 20 g da man shanu, 40 g na sukari, 40 g na MP, 1 lemun tsami, 2 Lemon, 2 Lemun zanen gado.

Lokacin dafa abinci: 1 awa

Yadda za a dafa: zaki da barkono, da sauri soya a cikin gashin-baki a kan cakuda mai tsami da zaitun da thyme, Rosemary da Cardon. Sa'an nan kuma sa duck, kuma ƙara finele yankakken naman alade da baka-za su shiga cikin mai tare da ganye. Ya dawo da duck zuwa duck, rufe murfin kuma aika zuwa tanda, preheated zuwa digiri 200, na minti 30, na minti 30. A halin yanzu, dafa miya. A cikin saucepan zuba ruwan ingent da zuba sukari. Sanya lemun tsami da lemun tsami, kazalika ganye da man shanu. Gobe ​​kafin lokacin farin ciki. A cikin wannan miya, nutsar da peeled da manyan pears a kan wannan miya. Daga nan sai pears canza cikin kwanon soya kuma toya su kan kayan lambu. Yayyafa da sukari da kuma ƙara tweme twig. Shirye-shiryen duck na shirye a cikin kamfanin tare da pears tare da pears mai laushi da miya mai kauri!

2.

Salatin tare da kaza da innabi

Sabuwar lafazin: girke-girke na gwaji 22843_2

Sinadaran: 300 g gasa kaza fillet, ½ Sirani, 2 tbsp. Salatin yanzu, salatin cokali 1. Don miya: 1 tbsp. man kayan lambu, lemun tsami 1, 1/25 ch.l. Dry Mint, 1 tsp. sukari, 1 tsunkule da barkono, 1 tsunkule na gishiri

Lokacin dafa abinci: minti 30

Yadda za a dafa: Gasa kaza na kaji ana yankewa. Manufar innabi a cikin kwasfa da fina-finai, kuma a yanka ɓangaren litattafan a kananan guda. A Deep tasa an ɗaure shi da letas ganye kuma sanya su kaza nama da bebayen innabi. Don miya mai miya, ruwan 'ya'yan lemun tsami, bushe Mint, sukari, barkono, gishiri da paprika. Cika miya miya, Mix da kyau kuma yayyafa da cuku grated.

3.

Sabon tare da berries

Sabuwar lafazin: girke-girke na gwaji 22843_3

Sinadaran: qwai na kaza, 8 tbsp. Sugar, 100 ml na Semi-mai dadi Champen, Berries - dandana.

Lokacin dafa abinci: 1 awa

Yadda Ake Cook: Kwai yolks don haɗi tare da sukari da kuma doke mahautsini ga lokacin farin ciki kumfa. Shigar da Champen na Semi-mai dadi kuma saka ruwan wanka. Ci gaba da motsa cream muddin dai ba ya yi kauri. A sakamakon cream don kwantar da shi a cikin firiji, to, bazu kamar yadda molds kuma yi ado da kowane berries dandana. Mai sauƙi, amma abin mamaki na kayan zaki yana shirye!

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