Kuna buƙatar: 1 gawa 1 na rabbit, 1 ½ kofin shinkafa mai launin ruwan kasa, 2 kore kwan fitila, 100 g da thinly sliced naman alade, 150 ml na farin giya, 1 tbsp. A cokali na man zaitun, 1 tsp tare da zamewar tumatir manna, 1 tsp na saffron, 3 Laurel zanen cokali, ½ h. Spoons na gishiri na teku.
Tsarin dafa abinci: Tanda preheat zuwa digiri 220. Rabbit gawar zomo, bushe da yanka a cikin guda (idan akwai hanta - ajiye). Zuba nama tare da ruwan sanyi saboda an rufe shi gaba ɗaya, ƙara carnation, juniper, ganye na minti 35. Zeti barkono a cikin tsare, saka a cikin karamin sifa da aika zuwa ga tsayayyen murhun mintina 15, sannan a bayyana tsare kuma saka wani form mintuna a ƙarƙashin gasa. Sanya barkono a cikin kunshin kuma rufe shi da ƙarfi. A cikin rami mai zurfi mai zurfi, zafi man zaitun kuma soya naman alade har sai launin zinare. Albasa mai tsabta, finely sara da kuma ƙara zuwa naman alade, haɗa komai kuma a sa albasarta da albasarta kafin nuna gaskiya. Rabbit nama Cire daga broth, ware daga kasusuwa kuma a yanka a kananan guda. Saffron ta zuba a cikin karamin adadin broth kuma ba shi. Raba bunny guda ga baka da naman alade, ƙara bushewar wuta, ƙara paprika tare da broth, cakuda, cakuda, cakuda, cakuda, cakuda, a zuba shinkafa da gishiri. Zuba ruwan inabin, ƙara sauran Laurel ganye, Mix kuma zuba duk mai zafi broth kuma. Rage zafin jiki, rufe kwanon soya tare da murfi kuma dafa na minti 20. Daga barkono mai gudun hijira, cire fata, ja da ɓangaren litattafan almara tare da tawul ɗin takarda, a yanka a kananan guda kuma ƙara zuwa Palela. Ka ajiye komai a kan wuta na tsawon mintuna 5, har sai shinkafa ta shirya.