Kuna buƙatar: 8-10 kwararan fitila, ½ baton na farin gurasa, 80 g na man shanu, 50 g na griner, 'yan sandunan 5-40, ml brandy, 10-40 ml brandy, 10-15 ml na vinegar daga sherry. Don yaudara: 30 g da man shanu, 300 ml na apple cider, 4-5 rassan busassun Mayeroan, 1 tbsp. Cokali na gari, tsunkule na barkono baƙar fata ƙasa, sara na teku gishiri.
Albasa mai tsabta kuma a yanka a cikin rabin zobba. A cikin tukunya mai nauyi, zafi na 50 g da man shanu, saka albasa da gobe a kan jinkirin zafi har sai ya zama mai taushi da kuma bayyanannu. Shirya tazari: A wani kwanon rufi tare da kasan mai kauri, zafi 30 g da man shanu, ƙara gari da motsawa, soya shi har launi na zinariya. Zuba ɗan ɗan alade mai zafi broth, ya ɗaure wani shinge don haka ba lumps na Mayeroan, yaɗa da twosan, Rosemary da thyme, Mix. Don zuba cikin wani yanki na broth, gishiri, barkono da kuma kawo taro a tafasa. Shirye-shirye shirya siminti ya daidaita ta hanyar sieve. A cikin saucepan tare da baka, zuba sauran cider da mai, Mix, rage wuta da dafa don 15-20 minti. Gruer grate a kan babban grater. Gurasa don yanke, kowane yanki a gefe ɗaya don shafa sauran man shanu, sa mai sama a cikin yin burodi mai laushi kuma yayyafa da cuku. Aika gurasa don minti 2-3 a karkashin gasa mai gasa. Zuba miya a kan faranti, a kowane yanki mai zuba 1 t. Cokali cokali, fewan saukad da croutons tare da cuku a saman. Petrushka finely sara da yayyafa miya.