Kuna buƙatar: 4 qwai, 8-10 mai tushe asparagus, 120 g siriri yankakken slichemed kifi mai launin salmon, 2 bushewa buns brichine, 1-2 art. Spoons na jan caviar, 1-2 kore peares pear, 1 tbsp. Cokali na man zaitun, sara sabo sabo barkono, ⅔ h. Spoons na gishiri. Don miya: 2-3 tbsp. Spoons na mai kirim, 1 tbsp. Cokali cokali.
Tsarin dafa abinci: Tanda preheat zuwa digiri 200. Bishiyar asparagus mai tushe, cire m ɓangaren, saka a cikin karamin takardar yin burodi mai zurfi, gishiri, barkono, yayyafa kuma aika zuwa cikin tanda mai zafi na 7-10 minti. Tafasa qwai a cikin ruwa mai gishiri, sannan a zuba ruwan sanyi da tsabta. Buns a yanka a cikin yanka, sa a cikin karamin takardar yin burodi da aika zuwa ga preheated tanda na 'yan mintoci kaɗan ya kamata ya zama mai taushi. Cooking Sauce: Cream tare da Whisker, ƙara gidan wuta da Mix. Green albasa yankan thinly by deform. Tsaya a kan dake damaro ga gasasshen ƙasa. Qwai don rushe tare da hannayensu kuma ku shimfiɗa makiyaya, sanya yanka na salmon akan ƙwai, yayyafa bishiyar asparagus. Yi ado tare da tasa caviar ja da ciyar da miya.