Kuna buƙatar:
- 4 kwai fata;
- 200 g. foda foda;
- 2 tbsp. spoons na masara sitaci;
- 1 tsp. Vinegar ko lemun tsami ruwan 'ya'yan itace.
Don cream:
- 200 ml na kirim 33%;
- 20 g. Foda na sukari;
- Berries na sabo ne sabo na sabo (strawberries, blackberries, bluebberries).
Da farko kuna buƙatar shirya tushen meringue, da kyau ya kamata ya kasance tare da baƙin ciki ɓawon burodi a waje da laushi a ciki.
Tare da taimakon mahautsini, bulalfa sunadarai a cikin karfi kumfa mai, ƙara daɗaɗɗen dankalin turawa, rage adadin ta sau 2). A kunna takarda a kan takardar yin burodi tare da jakar kayan kwalliya (ko tablespoon) zagaye don cake.
Zafi tanda zuwa digiri 150 (idan kuna da yanayin haɗuwa, sai a gasa takardar burodi da minti 5, sannan mu rage yawan zafin jiki zuwa digiri 120 sannan mu jira wani Minti 30.
Tabbatar da yin sanyi, in ba haka ba cream dinka kawai yaduwa.
A kirim na bulala (33%) ya zama maigidan zuwa wani yanki mai yawa tare da sukari na sukari (girke-girke na asali yana dauke da ƙarin sukari (50 g g.), Amma na fi son karancin dadi).
Mun yi aiki a kan sanyaya (dole ne!) Tushen cream Amma Yesu bai guje, yi ado sabo da sukari da vanilla.
Bari muyi amfani da idan baku shirya aiki da kai tsaye ba, sannan a ajiye daidai da kirim mai tsami daban, tattara su cikin cake kai tsaye kafin bauta wa tebur.
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