Sinadaran don cake
1 tbsp. ruwa
2 m shayi sachets
½ sa. Sahara
3 tbsp. L mats
3 tbsp. l decoodorized kayan lambu mai
10 gr. Kwano
2 tbsp. Alkama gari
½ sa. Dried cranberries
Brew shayi a gilashi. Cool.
Haɗa shayi tare da matsawa, sukari yashi da man kayan lambu.
Sambee gari ta hanyar haɗawa da foda na yin burodi.
Mix rigar da gari gari. Dama har zuwa daidaituwa.
Sanya cranberry. Mix.
A siffar silicone, sa kullu da kullu kuma saka a cikin tanda preheated.
Tanda a 190 daga 25 - 30 minti.
(Yayin da irin kek na irin kek na iya zama caramels caramels don ado.)
Cool the cake dan kadan ne a cikin hanyar, sannan a kan glille.
Dan kadan sanyaya cake a saman don sa mai matsawa da kuma yin ado da caramelized kwayoyi.
A kan takardar sayan magani dei shirya jin daɗi daya
Caramelized kwayoyi
Sinadaran:
Sugar - 160 grams
Kwayoyi - 200 grams
Mai mai tsami - 1 teaspoon
1. Zuba sukari da ƙara kwayoyi a kan bushewar kwanon. Yi amfani da lokacin shirye-shiryen kwayoyi zuwa caramel na iya zama gyada, almonds, casws, walnuts ko kwayoyi na itace, daban-daban ko tare.
2. A jinkirin wuta, a hankali dumama sama da motsawa, kawo sukari don kammala rushewar.
3. Sanya man shanu. Soya kwayoyi a cikin caramel zuwa launin ruwan kasa, yana motsawa koyaushe.
4. A cikin aiwatar, zaka iya ƙara tsunkule na vanilla ko kirfa don kamshi, kazalika da tsunkule gishiri don patiquy.
5. Bayan kwanciya a kan takardar yin burodi (yafi kyau a riga ka lura da takarda) da narke. Bar su a cikin wannan fom har sai kammala sanyaya.
6. Kafin yayyafa cake, caramelized kwayoyi za a iya zama dan kadan.