Amma 'yan shekarun da suka gabata, lokacin da wannan abinci mai daɗi ya riga ya mamaye dukkan manyan abubuwan Turai, ba wanda zai iya shirya Makaruni a Moscow a Moscow a Moscow.
A lokacin ne shugaban shugaban Nikita ya zo ra'ayin kirkirar gidan Dakuz. Don aiki da fasaha, ya ɗauki dogon jerin gwaje-gwaje da tafiya zuwa ƙasar mahaifiyarsa, zuwa Faransa. A sakamakon haka, Nikita ya sami damar kirkirar daidaitaccen tsarin halittar almond. Don haka gidan kolie "DAKIZ" ya zama wuri inda aka haife kayan masarufi.
Ma'aikatan Nikita: "Haske" Skirts "na m Makaruni muna shiri daga garin Albashi na kwaya, wanda muke ba da umarnin Spain. A can, almonds suna bushe a rana, kuma ba a cikin tanda mai rauni ba, don haka kwayoyi suke riƙe da dandano na zahiri. Almonds, an murƙushe shi da yanayin m foda, ya zama almond liyafa, tushen kuki mu. Kowane karamin kuki ana ƙirƙira a hankali, tare da dumi da kulawa. Saboda haka, dukkansu suna da kyau.
Mun yi imani da cewa godiya ga Sweets, rayuwa ta zama ɗan farin ciki, kuma muna ƙoƙarin yin abubuwan da ake amfani da shi ga kowa. Saboda haka, tare da nishaɗi, muna raba girke-girke tare da ku. "
"Makarun cakulan tare da sabon Malina" akan girke-girke na Dakuz
Sinadaran don kukis:
Alamar almond - 110 gr,
Sugar foda - 225 Gr,
Sugfforn - 50 gr,
Koko - 25 gr,
Kwai (furotin) - PCs 4
Sinadaran don cika:
Kirim (mai) - gr,
Sukari - 125 gr,
Cuku mai tsami - 125 Gr,
Fresh raspberries - 50 gr.
Dama Aluminon Salon, foda da koko. Sakamakon cakuda dole ne a bushe. Don yin wannan, sanya shi a kan takardar yin burodi an rufe shi da takarda takarda. Retail sanya na 5 mintuna a cikin tanda, mai zafi zuwa digiri 150. Sannan cakuda suna neman ta sieve mai kyau.
Rarrabe yolks daga sunadarai. Sunadarai suna da kyau sosai mai haɗi, a hankali ƙara yand sukari.
Daidaitawa bai mutu ba da kuma almond hade, Mix da kyau. Ya kamata a cire kullu kuma a jefa shi tare da jet na bakin ciki daga ruwa.
Sanya kullu cikin jakar kayan kwalliya tare da bututun ƙarfe na kusan 8 mm a diamita.
A hankali girgiza takardar yin burodi domin macars a ko'ina yada.
Bar binging tire na awa 1 a zazzabi a daki don samar da ɓawon burodi. Wannan wani muhimmin mataki ne! Idan ɓawon burodi baya taurare, farfajiya na Makarun lokacin yin burodi fasa. Duba don ɓawon burodi. Za ka iya dan taɓa taɓa yatsanka zuwa saman gwajin. Yatsa bai kamata ya tsaya. Mataki na ashirin da / 3.jpg.
Sanya macarows a cikin tanda mai tsanani da digiri 150 na tsawon minti 6. Sai a cire takardar yin burodi kuma sanya shi da wani gefen na wani minti 6. Godiya ga wannan, cookies za a iya sha a ko'ina. Dole ne ya tashi dan kadan.
Bayar da Macarinam kuma cire su daga takarda takarda.
Don Makaryan Makarun Cike cuku mai tsami, cream da yashi sukari. Sanya tsaba na madagascar vanilla. Theauki mai canjin. Vanilla shaƙewa yana da kyawawa don dafa don rana, sannan kamshin vanilla ta faɗi cikakke. Wajibi ne a sami cika daga firiji a cikin sa'o'i 2-3 kafin amfani.
Yanke sabo na raspberries tare da mug da kuma saka rabin kayan abinci. A karo na biyu rabin cookies, matsi vanilla vanilla da ke fama da jakar kek.
Haɗa biyu halves.
Idan baku yi nasara ba, koyaushe zaka iya ba da umarni Makaruna akan gidan yanar gizon mu: Dacquoise.ru