Tun daga mafi yawan zamanin da, magabatanmu suka tattara namomin kaza, la'akari da samfurinsu mai mahimmanci, yana barin kayan aikinsu mai tsawo da sanyi. A matsayinka na mai mulkin, an dafa namomin kaza, gasa kuma an sanya shi, marinated. Sannan ko kuma ya bushe. Har zuwa karni na XVIII babu wani bayani game da guba namomin kaza. Kuma a ƙarshen karni dan kasar Jamus ne na Jamus, masu zaman kansu a St. Petersburg, yayi kokarin rubuta jerin bayanan namomin kaza, amma ba a buga su ba. Hujjojin haramcin sune "baƙin ciki": namomin kaza a Rasha madadin abinci mai cike da nama. Suna cin octhodox yayin posts ko a kan dindindin a cikin gidajen ibada. Kuma a rubuta game da cutarwa na namomin kaza yana nufin kawar da bangaskiyar Orthodox. A lokaci guda, a Turai a ƙarni na XVII-XIX-Xix an dauke namomin kaza na Rasha da jin daɗi sosai. Anyi la'akari da dukiyar ƙasa ta bushe fari, salty sufuri da ramuka. A bayan namomin kaza a cikin gandun daji ba sa farantawa rai, kamar yanzu, amma don tattarawa da girbi da girbi na hunturu. Wasu lokuta namomin kaza da aka tattara sosai cewa an girbe daidai a cikin gandun daji. A saboda wannan, akwai maro na musamman wanda fari bushe. Mafi yawa an yi shi. Amma a gida, ana amfani da murhun. Ryzhiki ta zubar da hanyar bushe, kawai tana magana da su da gishiri. Amma sufurin da aka lullube cikin masana'anta kuma a shiga kogin na kwanaki. Sannan, su, kamar Ryzhiki, gishiri mai kyau. Ofarin namomin kaza zai iya gudu ta amfani da madara acid. An kara brine mai ɗanɗano da wasu sukari. Doge namomin kaza ya fara ne kawai a farkon rabin karni na 20. An yi imani da cewa mafi yawan adadin kayan abinci na naman kaza da aka jera a cikin "Tsara Clip na kashe" na sarki Adrian, wanda ya jagoranci cocin Orthodox na Rasha daga 1690 zuwa 1700. Rikodinsa sun ambaci ban da abun ciye-cakuda sanyi na fungi goma sha huɗu masu zafi mai zafi.
Namomin kaza da aka bushe a cikin gwajin akan Elena Molokhovets
Kitchen: Rashanci
Nau'i: zafi
Lokacin dafa abinci: 4 hours
Ana lissafta tasa akan: Mutane 10 (a)
Za ku buƙaci: farin namomin kaza bushe 10 plerner kullu 0.5 lans don narkewa ko man kayan lambu don soya
Hanyar dafa abinci:
ɗayaNamomin kaza suna soaked don sa'o'i da yawa kuma yana tafasa su a cikin ruwa iri ɗaya ba tare da gishiri ba. Sa'an nan kuma cire, wanke sosai, suna ba da matsayin ruwa.
2.
Sannan an kafa namomin kaza a kan tebur, m kuma fadi a cikin gari. Yi panco ko kullu.
3.
Kowane namomin kaza yana soaked a cikin gwajin na mintina 15. To, ya rushe shi da alkama da kuma toya a cikin babban adadin kumfa ko man kayan lambu.
Marinated Korean Childignons
Kitchen: Korean
Kashi: Snacks
Lokacin dafa abinci: minti 30
An share abinci a kan: 5 mutane (a)
Za ku buƙaci: GLAMILPONS 500 barkono 100 glebharian barkono 1 Strware 1 Uzluk 1 shcheck 2 cl. Polykoxol ½ CL. Auus 1 t.l.osiva miya 2 tbsp
Hanyar dafa abinci:
ɗaya
Tafasa namomin kaza tare da laurel da Peas na minti 10, ba da kafaffun ruwa.
2.
Yanke kayan lambu daban da strawes. A kan mai mai tsanani a cikin kwanon rufi, soya albasa, sannan ƙara karas da barkono a kai. Toya, stirring kullum, har zuwa shiri.
3.
Bayan 'yan mintoci kafin lokacin soya, kara gishiri, sukari, asarar abubuwa, waɗanda aka rasa ta hanyar latsa tafarnuwa. Dama kuma toya wani 1.5 minti. Sannan shigar da vinegar da soya miya. Mix.
huɗu
Yadda namomin kaza tafasa, Mix kuma cire daga wuta. Giloshnights, tattara daga soya kwanon rufi a cikin gilashi, yana canza ta lemun tsami. Rufe murfi, ba sanyi kuma cire cikin firiji. Kuna iya.