Tsaftacewa cikin kasuwanci: menene za a iya shirya daga kayan lambu da 'ya'yan itatuwa

Anonim

Sau nawa kuke jefa datti - kowane maraice ko kowane kwana biyu? Yawancin sa sune filastik, wanda a cikin ƙasar ba a sarrafa shi a cikin mastchatabs Masana'antu ba. Amma akwai tare da shi kuma na kwayoyin - abin da zaku iya amfani shine yadda matanmu suka yi. Sun kasance swisted kwai harsashi don takin ƙasa, sannan an yi tincture a kan tsabtace dankali - cewa kawai basu zo da shi ba! A cikin wannan kayan, matar mace za ta faɗi game da hanyoyin da ba za ta yi amfani da remunts ɗin ba:

Me yasa ya cancanci yin?

"Siffar salatin, za ta isa yankin ƙasa, ana ba da izinin can kuma yana jujjuyawa a ƙarƙashin shekaru 25," in ji Eleena a cikin shekaru 25, "in ji Eleina mai shekaru 25 Dukkanin wadancan samfuran da alama za a samar da yanayin da kanta har yanzu tana cutar da kai da kuma ƙarfafa canje-canje a cikin yanayin da muke rayuwa. Ari da, wadancan samfuran da kuke amfani da su ba za a iya amfani da ƙarin kuɗi daga kasafin kuɗi ba, kuma yana da ilimi don saka hannun jari ko ma sayan sababbin dabaru.

Duk wani dankalin turawa ya dace da dafa abinci - yana da mahimmanci a koru shi sosai tare da goge don babu yashi da kuma duk wasu mashahuri a kan kwasfa

Duk wani dankalin turawa ya dace da dafa abinci - yana da mahimmanci a koru shi sosai tare da goge don babu yashi da kuma duk wasu mashahuri a kan kwasfa

Hoto: unsplash.com.

Dankalin turawa, kwakwalwan kwamfuta

Duk da dankali ya dace da dafa abinci - yana da mahimmanci a korar shi sosai tare da goga saboda yashi ya ragu da duk sauran ƙwayoyin. Za a iya tsabtace ku ta kowane abu - guda ko ribbons na bakin ciki. Bayan kuna buƙatar sanya kwasfa a cikin ruwa, kuma ta lokacin da zai haɗu. Theauki takardar yin burodi kuma duba shi da takarda takarda. Preheat tanda zuwa digiri 180, yanayin hadewa. Cika man zaitun ko man sunflower a cikin kwano mai tsaftace dankalin turawa, ƙara barkono, gishiri da kowane yanayi don dandana. Yada tsabtatawa tare da sandar santsi a kan takardar yin burodi, saka a cikin tanda na minti 10. Shirya!

Tsukata orange Cork Tsukata

Ba kwa buƙatar jefa citrus ɓarkewa Kawai yi amfani da kaifi da ɗanyen ɗan ƙaramin ɓawon burodi mai ɗaci don ingancin da wuri da kayan zaki ko ƙara su don ba da giyar gida.

Hakanan zaka iya yin sukari mai kwasfa na sukari. Duk abin da kuke buƙata shi ne don sanya ƙwayayen orange zest a cikin saucepan, cike da ruwa, ka kawo shi a tafasa. Yanzu magudana ruwa daga kwasfa. A cikin karamin saucepan, Mix sukari da ruwa da kuma kawo zuwa tafasa har sai ya zama mai ɗorewa. Sanya kwasfa kuma shirya akalla minti 45 har sai fatar ta zama transstlucent. Sauke ƙarin adadin syrup tare da kwasfa kuma riƙe su don haka sun sanyaya. Kiyaye su a cikin akwati na hermetic da ci lokacin da kake so. Za'a iya yin irin tsari iri ɗaya tare da lemun tsami.

Apple-kwasfa shayi

Za a iya amfani da kwasfa apple don shirya apple jam ko jelly. Bugu da kari, ka taba tunanin ƙara kwasfa apple a shayi? Gaskiya mai dadi ne kuma yana ƙara sha na ɗan ƙaramin sauƙi. Hakanan zaka iya tafasa da kwasfa tare da kore ko baƙar fata shayi don haɓaka dandano.

Don haka, idan kanaso ku shirya kayan shayi na kwastomomi a gida, duk abin da kuke buƙatar yi shine ƙara fata a ƙalla biyu na ruwa kuma ku kawo tafasa duk kayan amfani na kwasfa. Cire kwasfa daga ruwa. Zaka iya ƙara kirfa carder, kalid cardation ko carnations a gare shi, kuma a sa zuma da lemun tsami tare da su don haɓaka ɗanɗano. Ku ɗanɗani kayan ƙanshi tare da 'ya'yan itacen ƙanshi ya sa mai zafi abin sha mai daɗi.

Hakanan zaka iya tafasa da kwasfa tare da kore ko baƙar fata don inganta kamshi

Hakanan zaka iya tafasa da kwasfa tare da kore ko baƙar fata don inganta kamshi

Hoto: unsplash.com.

Karas tsaftace fritters

Kafin tsaftacewa sosai kurkura da rijiya tare da goga don cire yashi. Kuma daga tsaftacewa yin m pancakes. Duk abin da kuke buƙata shine don haɗa gari, wasu kayan ƙanshi da Amma Yesu bai guje kwai. Sanya kwasfa karas zuwa cakuda kuma toya a cikin zurfin fyaɗe don yin crispy pcakes wanda za'a iya jin daɗin shi da kofin shayi ko kofi.

Kayan Kayan Kayan Cork

Za'a iya amfani da lemon zest don shirya kayan yaji. Theauki kwasfa da squabble a cikin kwano, ƙara baƙar fata barkono kuma haɗa sosai. Yanzu bazu shi akasin wannan da gasa a mafi ƙarancin zafin jiki. Tunanin shine bushe da zest. Bayan yin burodi, nika shi kuma ƙara ɗan gishiri. Hakanan zaka iya ƙara wasu bushe ganye da kayan yaji idan kuna so, kuma kayan yaji za su kasance a shirye. Sanya shi cikin miya, broths, stew ko ga kowane tasa - alal misali, curry - don haɓaka dandano.

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