Kuna buƙatar: 250 G Rotsa don risotto, 6-8 Asparagus ya samo asali, 150 g da thinly sliced parm Ham, 50-60 g na cuku cuku, 50 ml na fata kaza broth, 500 ml na fari Wine, 1 tbsp. Cokali na man zaitun.
Tsarin dafa abinci: Albasa mai tsabta da sara sosai sosai. Zafafa 50 g da man shanu a cikin kwanon soya kuma a soya don bayyanawa, sannan kuma tare da mai don niƙa a cikin taro mai kama da juna. Zafi mai a cikin kwanon rufi, a fitar da 1 tbsp. A spoonful na albasa puree, zuba shinkafa, a haɗe da dumama. Lokacin da shinkafar ta zama mai haske, zuba ml 150 na giya da kuma ba barasa don ƙafe. Asparagus Cire m cuttings, a yanka a cikin sassan da yawa diagonally kuma ƙara zuwa shinkafa, haɗa komai. Zuba don fentin tare da bishiyar bishiyar bishiyar bishiyar bishiyar bishiyar bishiyar bishiyar bishiyar bishiyar bishiyar zafi (kar a gauraya sauran giya, Mix kuma dafa ƙarin kimanin mintuna 15. Grate cuku a kan m grater. Shirya risotto cire daga wuta, ƙara sauran man shanu, mafi yawan grated cuku da wanke komai. Yin kwanciya a cikin faranti, saka a saman yawancin yanka da yawa kuma yayyafa da sauran cuku.