Kuna buƙatar: 2 kaji na nono na kaza, ½ Fennel, 2 Hannun Hannun salatin na salatin, ƙaramin nauyi na Kinse, 1 tbsp. A cokali na man zaitun, wani tsunkule na sabo ne-zuciya barkono, sara da gishiri. Don miya: 1 orange, 1 lemun tsami, 2 tbsp. Spoons na zuma mai ruwa, 2 tbsp. Spoons na man zaitun, scaffolding na Saffron, sara da sabo barkono barkono, sara da gishiri na teku.
Tsarin dafa abinci: Tanda preheat zuwa digiri 180. Chicken nama gishiri, barkono, yayyafa tare da man zaitun. Preheat da gasa mai soyayyen da kuma soya fil kuma mintuna 3-4 a kowane gefe. Guguwar ƙirji a cikin siffar yin burodi da aika zuwa ga tanda mai zafi na mintina 15. Yanke naman kaza a yanka a kananan guda. Saffron Jiƙa na 'yan mintina a cikin 100-150 ml na ruwa mai dumi, to, Mix. Lemu a yanka tare da yanka na bakin fata kuma a sa shi a cikin karamin kwanon rufi. Sanya zuma, ruwa tare da Saffron, sanya miya a kan wuta da dumama har sai an bunkasa ruwan da rabi. Lemu tare da syrup na nika a cikin blender a cikin puree. Daga lemun tsami matse ruwan 'ya'yan itace. Yi miya: Haɗa 1 Art. Cokali na orine puree, ruwan 'ya'yan itace ¾ lemun tsami lemun tsami lemun tsami, 2 tbsp. Cokali na man zaitun, gishiri, barkono da haɗuwa. Fennel tare da kore ganye yanka a hankali. Kiyaya sara. Don kwance ganye na letas, Fennel, naman kaza, naman kaza, phense ka zubo duk duk miya.