Kuna buƙatar:
1 tbsp. Cokali tare da gishirin gishiri yana nerazed a kan 1 lita na ruwa,
balagagge Dill laima
tafarnuwa,
Currant ganye, ceri, itacen oak, horseradish,
Freyan ƙananan cucumbers.
Don pickling, muna zaɓar sabo, ƙananan ƙananan cucumbers, a hankali a cikin ruwa mai gudu kuma ku shirya brine. Yana shirya mai sauqi qwarai: tafasa da ruwa, narkar da gishiri (ɗauki mafi sauki gishiri na grinding), sanyi.
Wadanda ba sa jira su dandana da sauri-ƙaramin kokwamba, ya zuba musu da tafasasshen brine, amma bai kamata ya yi, cucumbers rasa crunch da kawai soaked tare da ruwan zafi. A lokaci guda, fata na ƙonewa. Amma domin a zubar da su daidai, ya zama dole a samar da shi a cikin brine na lactic acid. Idan kun kasance cikin sauri, a yanka tukwici na cucumbers a ɓangarorin biyu, brine an yiwa su da sauri.
A kasan gwangwani na gilashin (ko wasu jita-jita) don sanya tafarnuwa tare da murɗa ruwa (idan kuna yada hakora, tare da shirya brine, tare da da aka shirya da tawul, Gauze ko tsare, kada a murɗa murfin m murfi.
Jira kwanaki 3 ... da kyau, ko nawa hakuri ...
Ga waɗanda suke cikin sauri, akwai Girke-girke na sauri a cikin kunshin, ba tare da brine ba:
0.5 kilogiram na cucumbers (ƙarami),
1 gishiri na tablespoon,
2-3 cloves na tafarnuwa,
Dill,
Bushewar kayan yaji "don salting cucumbers" (na zaɓi).
Sanya cucumbers a yanka zuwa sassa da yawa, gishiri, tafarnuwa, dill da kayan yaji zuwa cikin kunshin Hermetic Polyethylene. Ya kamata a girgiza kunshin kamar yadda abinda ke ciki don haɗawa a ko'ina, kuma sanya a cikin firiji don 6-8 hours.
Kashegari, cucumbers suna shirye su ci. Idan babu wani yiwuwar adana a cikin sanyi, ko kuma kana son samun su da sauri, to, bar a dakin da yake, lokaci-lokaci girgiza kunshin. Bayan sa'o'i 6-8, ana iya yin amfani da cucumbers a kan tebur.
Sauran girke-girke don kallonmu na Chef a shafi na Facebook.