A lush omelet tare da m sterde cikakke ne ga dangin karin kumallo a karshen mako. Don girke-girke na al'ada, ƙwai ne kawai, madara da gishiri da gishiri.
Don ainihin girke-girke zaku buƙaci:
3 qwai,
150 madara,
Gishiri dandana.
Shirya omelet yana da sauƙi. Ba kwa buƙatar doke mahautsini, kawai motsa cokali mai yatsa, zuba a cikin siffar, man shanu mai kyau, kuma saka minti 25-30 a cikin tanda (digiri 200).
Idan kana son iri-iri, to zaka iya shirya omelet tare da masu fllers daban-daban. Zasu iya zama namomin kaza, kayan marmari, cuku, naman alade ...
Zaɓin Filler mai sauƙi na omelet.
Toya a kan kwanon soya a kan albasa mai mai, ƙara yankakken faski kore, tumatir, kararrawa barkono, gishiri da kuma sanya 10-15 minti. Qwai Mix tare da madara kuma zuba wannan cakuda tare da kayan lambu, sannan kuma mafi karfi toya a kan karamin wuta kafin lokacin bazara. Kuna iya bauta wa tebur tare da sabon salatin kore tare da sabon kirim mai tsami.
Wannan tasa ya dace da abincin rana na bazara ko abincin dare.
Sinadaran:
Albasa - kwararan fitila 1/2,
Tumatir - inji 1 inji,
Pepper - ½ inji,
2 qwai,
faski ganye,
gishiri.
Af, omelet shine tasa tasa mai kyau, amma a cikin ainihin Faransanci Omelet, ba al'ada ba ce don ƙara madara, ruwa ko gari. Omelette na yau da kullun - maimakon, fassarar Rasha, da kuma tsohuwar kwanakin da aka kira shi ".
Sauran girke-girke don kallonmu na Chef a shafi na Facebook.