Kuna buƙatar:
- 100 grams na mai;
- 100 grams na ƙasa almond;
- 100 g na sukari foda;
- kwai 1;
- 200 grams gari.
Don gwaji, duk samfuran dole ne ya zama zazzabi. 100 grams na mai taushi mai Mix tare da 100 g na sukari foda ko ƙananan sukari ta amfani da mai haɗuwa. Sanya kwai kuma a hankali hadewa da almond garin, saro, sannan a ƙara alkama alkama gari. A sakamakon kullu an rarraba shi a cikin wani yanki na Layer na kimanin 5-7 mm. Daga sama a kan kullu sa takarda don yin burodi da kuma zubar da karamin kaya, alal misali, bushe wake, Peas ko shinkafa.
Gasa a zazzabi na 200 daga mintina 15, cire kayan kuma saka a cikin tanda don wani 5-7 minti, sanyi cream a saman. Girke-girke don lemun tsami cream yana nan. Kuna iya yin waina a cikin nau'i na Tartlets daga wannan gwajin, sannan dan kadan rage lokacin yin burodi.
Berries wanke a gaba kuma bazu a kan tawul takarda don babu wani wuce haddi. Sanya berries a kan kirim kuma yayyafa da sukari. Duk wani dadi berries sun dace, da lemun tsami cream zai ba da m m. Idan kuna son kayan kwalliya masu zaki, ƙara ƙarin sukari ga lemun tsami.
Sauran girke-girke don kallonmu na Chef a shafi na Facebook.