Plums - 6-8 shle.,
Apples - 600 Gr.,
Sukari idan ya cancanta - cokali 1-2,
Kirfa ko vanilla, digo na brandy.
A kan kullu:
3 qwai,
1 sukari na tablespoon,
1 kofin gari.
Fim don sa mai da mai, saka plums yanke a cikin ƙasa, a yanka a cikin rabin (gefe kaɗan), saka apples selified tare da yanka (kamar 600 g na tsarkakakke apples). Idan plums da apples suna da m - dan kadan yayyafa tare da sukari (1-2 hours na spoons), yayyafa da kirfa. Wanda baya son kirfa, zaku iya vanilla. Murabba'i zuwa cognac.
Murara Knead Kullu: Kwai 3, 1 Tbsp. Sugar, 1 tbsp. gari. Zuba daga sama zuwa apples. Gasa kimanin minti 30 a digiri 190. Lokaci na shiri ya dogara da diamita na siffar da tanda. Idan kullu na bakin ciki, to, kamar yadda, yana gasa da sauri.
Cool. A hankali kwantar da abinci a kan tasa. Don yin wannan, ɗauki farantin karfe kuma ka juya siffar a kai tare da charlotte, rufe kwano daga sama da kuma sake sake.
Jam da kananan apples.
Magani akan apples da hanyoyin shirya
Sun ce idan kun sami tsami mai tsami, sanya shi daga shi lemonade. Na sami kananan apples daga ƙananan sassan gefen, Na waye kansu gaba ɗaya. Girke-girke iri ɗaya ne kamar na matsawa: Don dafa sukari syrup 1 kg na sukari da 1 kilogiram na apples, kawo zuwa tafasasshen a kan zafi kaɗan kafin faɗaɗa, zuba musu yankan apples. Add 1 kirfa sanda, bushe ginger, carnation da dafa abinci kafin apples bayyananniya. Yana da impregnated da tafasa sake. Kuna iya ƙara zuma zuwa tafasa na ƙarshe ta rage rabon sukari. Kafin zuba cikin bankuna, ƙara wasu zane-zane. Cognac spoons.
Wajibi ne a jaddada cewa hanyoyin dafa abinci apples sune adadin m. Kuma idan kun sami kwatsam na ripenes na ripens (duk da haka, wani lokacin ba 'ya'yan itace ba)' ya'yan itãcen marmari, kawai ya zama dole a same su. Bayan haka, apples samfuri ne mai amfani sosai: a cikin 100 g edbein na apples yana dauke da 83-8% na firam na 0.6% na sukari (galibi fructose), 0.3-3.8 % Organic acid (apple da lemun tsami), kazalika da pectin, tanning da ma'adinai. 'Ya'yan itãcen marmari masu arziki suna cikin bitamin C - daga 5 zuwa 45 mg% da bitamins p, B1, B2, PP.
Anan akwai wasu girke-girke masu mahimmanci ga girke girke:
An bushe Apples
Apples a yanka a yanka (mafi kyau tare da apple kuma bushe a cikin tanda a zazzabi na kimanin sau 60-65 ta amfani da turbocarging. Bushe game da turbocarging. Bushe game da turbi.
Apple marmalade
Per 1 kg na apples 500-700 g na sukari. Apples na kaka iri na nau'in "Antonovka", "Cinnamy" kyauta, "Austing mashed a cikin rage zafi har sai lokacin da kuka ci gaba da motsa jiki . Delded taro mai zafi don matsawa zuwa gilashin gilashi da kuma fitar da mura.
Chutne daga apples (kayan yaji irin wannan Indiya)
1 kilogiram na apples, 150 g. Albasa, 1 marinated ginger tushe. 150 g na raisins ba tare da ƙasusuwa ba, 1 tbsp. Cokali na mustard tsaba, 5 tbsp. Spoons na acetic mahimmancin (25%), 14 lita na ruwa, 600 g na sukari mai launin ruwan kasa, 1-2 h. Ba tare da saman gishiri, sara na Cayenne barkono.
Share apples, cire ainihin, yanke fin. Ginger 'ya'yan itace' ya'yan itace, Mix tare da kyawawan baka. Duk abubuwan da aka gyara da ruwa, vinegar, sukari da kayan yaji saka a cikin wani babban saucepan, dafa, motsa su, minti 40-50.
Apple ya karkata daga crumbly kullu (girke-girke na Ausstrian)
Kadan kadan fiye da 1 kofin man shanu, 2 da rabi na gari, wata hanyar sukari na sukari, 1 yolk, 2 tbk, 2 tbk, 2 tbk. Spoons na madara, 2 tbsp. Cokali na giya, 680 g na apples, rabin sukari, 2 tbsp. Cokali na raisins ba tare da tsaba ba, 'yan saukad da ruwa na ruwan' ya'yan lemun tsami, furotin 1, 1 tbsp. Cokali sukari
Haɗa man mai tsami tare da gari don ƙara sukari, gishiri, gwaiduwa, madara da ruwan inabi, Mix. Don knead da kullu da wuri na awa daya a cikin sanyi, sai mirgine a cikin tsarin kusurwa huɗu. Yanke gefuna. Tsaya a tsakiyar kullu a cikin cikakken tsayi, tsarkakakke da yanka yanka yanka apples, yayyafa da ruwan lemun tsami, yayyafa ruwan 'ya'yan itace. A gefuna da kullu murfin cika da kariya. Daga ragowar kullu a cikin bakin ciki yakai su sa su a saman strotp strot. Sa mai gina furotin na matattara, canzawa a kan takardar yin burodi da gasa minti 30 a cikin tanda a zazzabi na 150 digiri. Cool, yayyafa da sukari.
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