Tea buckthic shayi
Sinadaran:
500 ml na ruwan zãfi
2 Buckthorn teku - kusan 100 grams
2 sprigs na Rosemary
Zuma dandana
Dafa abinci:
Tea buckthorn tare da Rosemary (ƙara zuma a ko bayan ruwan zãfi, kamar yadda kuke so) kuma a zuba tafasasshen ruwa. Ba da ɗan kiwo da kuma zuba gilashin gilashi.
Spoy compote daga bushe 'ya'yan itace
Sinadaran:
1 l lemuer ruwan 'ya'yan itace tare da nama, mafi kyawun sabo ne
1 orange
2 Matsakaici Apples
1/4 innabi
1 tsp. Hatsi
2 kwakwalwan kwamfuta na Cardamoma
1 tsunkule na ƙasa nutmeg
H. L. Coriansander
1 kirfa caka
½ kofin choking a cikin ruwan zãfi kuragi
½ kofin cranberries
3 tbsp. Zuma
1 kofin dakin zafin jiki
Dafa abinci:
'Ya'yan itãcen marmari a yanka da haɗe tare da sauran kayan abinci a cikin miya. Ku kawo wa bayyanar kumfa (kimanin digiri 80). Bari ya kasance ƙarƙashin murfi na minti 20.
Bitamin hunturu merse
Sinadaran:
30 gr cranberry
30 grams Faicho
30 grams bruschnik
3 h. Sahara
350 ml tafasasshen ruwa
Dafa abinci:
Yanke Faithoa, Mix a cikin Sauce tare da sauran sinadaran. Heat zafi don tafasa kuma ba shi ƙarƙashin murfi na 5-10 minti.
Cakulan zafi
Sinadaran:
1 tayal cakulan
200 ml na madara
Sugar dandana
Dafa abinci:
Cakuda cakulan chocolate akan kananan guda. A zuba madara a cikin shimfidar wuri, kayan aikin da aka tsara tare da ruwan kankara. Zafafa madara a kan zafi a kan matsakaici, sannan a zuba cakulan kuma a haɗa shi da whisk don kammala rushewa. Aara kaɗan na talakawa ko sukari mai launin ruwan kasa kuma haɗa sosai don haka sukari ya kuma narkar da. Shirye shirye-cakulan mai zafi mai zafi.