ɗaya
Chicken tare da Basil a Thai
Sinadaran: for servings 4: filayen kaza, 100 g na podoli wake, qwai 4, albasa 1 na shinkafa, 2 tbsp. Soy miya, 3 cloves na tafarnuwa, 1 katse na Basil, 30 ml na kayan lambu mai, gishiri, barkono, sukari, ganye.
Lokacin dafa abinci: minti 30
Yadda za a dafa: albasa yankakken albasa soya kan man kayan lambu, sai an bi da kauri na kaji na kaji na kaji, da barkono chiliceler da chiply basilica. Sa'an nan kuma ƙara kore kwafa wake da zuba soya miya. A cikin mifa Mix da kuma tafarnuwa mai cike da barkono tare da barkono Chili. Puck da cakuda kaza na yaji. Har yanzu yana da yawa daga kashe kuma kuyi aiki tare da shinkafa da aka dafa, kwai da aka soyayyen da ganye. Idan kana son yin dandano na jita-jita har yanzu asali ne, to kamar yadda ake iya ba da shawara na duliya, yayyafa tare da sukari scrambley!
2.
Salatin "NISUAZ"
Sinadaran: for servings 4: 2 dankalin turawa, qwai 3 da aka dafa, 400 g na farin gwangwani, 200 g na farin gwangwani, tumatir 8 camru. Ga maimaitawa: 2 ppm Masarsa mai santsi, 1 albasa na tafarnuwa, 1 tsp. Sukari, 2 s.l. Farin giya, 4 tbsp. Man zaitun, gishiri, barkono.
Lokacin dafa abinci: minti 20
Yadda za a dafa: sa a babban tasa na letas ganye, da kuma a saman kayan da aka ƙwai da ƙwai, ɗan itacen ceri tumatir da kuma semiring na ja baka. Jin kayan kwalliyar daskararre suna riƙe kaɗan a cikin ruwan zãfi, sannan a haɗa da farin wake daga zaituni da kore zaitun. Sanya wake Mix a tsakiyar tasa. Don sauye miya china yankakken tafarnuwa, tafarna mai, m musdand, sukari da farin giya. Yi kayan lambu, sannan kuma ƙara gwangwani roan zuwa salatin. Salatin daga kyau yana shirye!
3.
Miyan Miyaya
Sinadaran: for servings 4: 500 g na Champons, 4 dankali 700 ml na broth ko ruwa 1 na kirim, gishiri, barkono.
Lokacin dafa abinci: minti 40
Yadda za a dafa: yankakken dankali soya a cikin cakuda man shanu da kayan lambu mai, gishiri da barkono. Bayan Aika aika Gandi Champons. Kyakkyawan soya, sannan a zuba ruwan Gashuwa cikin kwanon. Kashe kayan lambu, sannan ya canza a cikin blender, ƙara tafarnuwa da kirim. Kara cikin taro mai hade, komawa zuwa kwanon rufi, ƙara ƙarin ninki biyu kuma ku bar miya don isa ga jinkirin. Kafin yin hidima, saka a cikin kowane farantin finely yankakken sabo ne namomin kaza da yafa masa Dill.