Kuna buƙatar: 4 guda na veal tare da kashi mai yawa, 1 orange, 2 Red Redms, 4 cupes na mai da twigs, 500 ml na farin giya , 1 tbsp. Cokali na man zaitun, zanen lauyel, star bataine, parnings, carlider carneram, pinching carneramom, pinching carneraming na baƙar fata barkono.
Tsarin dafa abinci: Zafi mai a cikin kwanon rufi da soya kuma soya nama daga bangarorin biyu zuwa ɓawon burodi na zinare. Daga orange don yanke zest. Albasa mai tsabta kuma a yanka ta yanka. Share tafarnuwa da yankan girma. Sanya albasa da tafarnuwa a cikin kwanon da nama kuma dafa har sai an lalace. An dafa nama daga kwanon rufi kuma a sa shi mai zurfi. Add Prunes zuwa kwanon rufi tare da bunk da tafarnuwa, zuba 250 ml na kaza kaza kaza broth da farin giya kuma ƙara tafasa. Harbe zuwa broth badyan, carnation, cardamom, carning, orange da kuma zuba da kuma zuba a cikin saucepan zuwa nama, Mix, barkono, ƙara bayani ganye da thyem. Stewed karkashin murfi na 2-3 hours a jinkirin wuta. Idan miya ba ta rufe naman ba - don saman ragowar naman kaza.