Recipes for St. Patricks Day

Anonim

Naman alade tare da miya irish

Sinadaran: 4 Seaks na naman alade, kwararan fitila 1, 2 tbsp. l. Gari, gilashin nama broth, 1 tsp. Sugar, albasa don cream (20%), man shanu, ½ tsp. STAI TAFIYA, 4 tbsp. l. wuski.

Hanyar dafa abinci: Steaks don yaudarar da man shanu. Soya a kan gasa ko kwanon soya mai sauƙi a kowane gefe na minti hudu. Cooking miya: Fullelly que stever studing albasa, soya ga bayyananniya akan mai mai. Tashi gari, Mix, a hankali zuba da broth kuma zuba sukari. Dama, kawo tafasa. Dog wuta, dafa na kimanin minti biyu. Zuba cream, ƙara sage, wuski. Gishiri, barkono. Tafasa. Ku bauta wa steaks tare da miya.

Sojojin Irish

Sinadaran: 500 g naman sa, giya mai duhu 500, kwan fitila, 1, karas 1, dankalin turawa 2, a 2-3 matsakaici dankalin turawa. l. gari, kayan lambu mai, 1 tsp. Thyme, 1 tsp. Rosemary, daorcester miya (wanda aka jera miya (za a iya maye gurbin ta Soy), 2 tbsp. L Dijon mustard (zaka iya daukar talakawa, amma kasa da), 3-4 cloves na tafarnuwa.

Hanyar dafa abinci: Yanke tare da cubes na 3 cm. Zuba kayan lambu mai a cikin wani kwanon rufi ko tukunyar lokacin farin ciki. Naman gishiri, barkono. Toya na kimanin minti biyu. Sanya gari. Mix da kyau. Soya naman sa zuwa ɓawon burodi na zinare. Albasa a yanka a cikin lokacin farin ciki rabin zobba. Ƙara wa nama. Mix. Karas a yanka a kananan silinda. Girman duk kayan lambu ya kamata ya zama ɗaya kamar cubes na nama. Aika karas zuwa nama. Seleri yanke kadan fantasy fiye da karas, sanya nama. Dankali a yanka a cikin cubes, saka nama. Kayan yaji. Sanya miya a cikin motsi da mustard. Mix. Zuba giya. A miƙa tafasa da bar don sata a ƙarƙashin murfin na kimanin awa daya. Sannan cire murfi. Tsallake tafarnuwa ta hanyar latsa, ƙara da zafi. Mix. Bar don sata ba tare da murfi don wani minti 40-60 ba, duk yana dogara da shiri na nama. Kafin yin hidima, yayyafa da roast yankakken yankakken ganye.

Dafa kofi a cikin Irish

Dafa kofi a cikin Irish

Hoto: pixabay.com/ru.

Irish kofi

Sinadaran: 1-2 guda sukari sukari, 170 ml na freshly bi da karfi kofi kofi, 30 ml na whiskey, 40 ml na Yesu bai guje cream (ko talakawa).

Hanyar dafa abinci: A cikin Turk don dafa karfi kofi. Gilashin yana zub da ruwan zãfi don dumama garunsa. Zuba ruwa. Zuba yanki na wuski. Sanya sukari dandana. Bari soke sukari. Zuba kofi, Mix. Don yin ado Amma Yesu bai cream daga sama ba. Maimakon kirim mai tsami, zaka iya ƙara talakawa. Suna buƙatar zuba a hankali sosai, a cewar teaspoon rike, saboda cream ya kasance a saman kofi.

Kara karantawa