Don cika rayuwa tare da iri-iri, mai zane yana cikin allurai, ya zana, yana biyan lokacin yin amfani da dan wasan kwaikwayo na gaba, amma koyaushe yana da lokacin da aka sa ciki na yin burodi na sha'awa - a matsayin alama ce ta gida ta'aziyya, jituwa da ƙauna. A cikin Instagram, Natalia Antonova tana raba binciken na na dafuwa da kuma bada shawarar cewa kowa ya bi ta
Mandarinis kek.
High, biscuit mai laushi da Mandarin Mandarin, a ganina babban haɗin! Kuma ta yaya - Ina son girke-girke masu sauƙi, komai yana da ƙarfi - kawai! (Anan sannan haruffan haruffan rubutu ana kiyaye su, - kimanin.)
Bayyanin shirin abinci:
Qwai 3 inji mai kwakwalwa.
Sugar 150 GR.
Milk 50 ml.
Rast. Man 150 ml.
Gari 300 gr.
Buster 15 gr.
Mandarins 6-7 inji mai kwakwalwa.
Mun gasa a T 180 × 40-45 min.
Dafa abinci:
An yi Amma Amma Amma Amma Amma Amma Anisawa ce tare da kwai mai haɗuwa + sukari + madara + kayan lambu mai. A hankali ƙara gari, ba manta da hadin gwiwa ba.
Mun ja kasan form (20 cm) tare da takarda na kwaro, takarda mai zane tare da kirim (1 st.) Ya yayyafa kan manya (duba 1).
Zuba gwajin, buga a kan kullu a koda rufe 'ya'yan itace. Mun yi jigilar a cikin tanda. Shiri don bincika spam. Cake ɗin yana da tashi sosai (kar a manta da ƙara foda foda a cikin kullu). A shirye-shiryen da aka yi da shi don jefa a kan farantin don kada a fitar da ƙasa a saman, a hankali kuma cire takarda daga cake mai rufi. Bon ci abinci!
Lemon kek
Wannan shine girke-girke mafi sauki, zai zama daga kowa. Zan ce da gaskiya, lemun tsami coe don mai son mai son, daidaita abin da kanka, m ko m kamar yadda kake so.
Recipe:
Man kirim: 180 g
Sugar: 150 G Gr. A cikin kullu da 100-150 Gr.
Qwai: 2 inji mai kwakwalwa.
Gari game da gr 400.
Lemons: 2 babba
Dafa abinci:
Masa mai ko margarine na ingantaccen inganci ya kamata a yi laushi.
Sanya qwai, sukari da Mix da kyau a cikin mai taushi mai.
Lokaci na gaba shine gari. Dole ne a ɗauka sosai cewa kullu yayi sanyi, mai yawa, ba manne wa hannu. A takaice gajeriyar kullar da aka gama zuwa kashi biyu marasa daidaituwa - kusan ¾ da ¼. Mafi yawa a kuma a ko'ina cikin tsari, yin ƙananan tarnaƙi, da karami don daskare. Kaurin kauri daga kullu ya bushe da sauri kuma aika zuwa cikin injin daskararre.
Don cika lemons wanke, yanke. Kara tare da zest, ƙara sukari - 150 grams isa.
A gwaji na hutawa, rarraba cakuda lemun tsami. Zai zama ruwan da alama ruwa, amma yayin aiwatar da yin buroshi ya juya zuwa cikin jelly taro kuma babu kwarara daga cake.
Samu m kullu kuma kuyi amfani da shi a kan babban grater daga sama, rarrashi a ko'ina cikin farfajiya.
Ya rage a gasa a cikin tanda 180-200 digiri da minti 35-40 na lokaci
Ina ba da shawara gasa 180 gr. Minti 15 kafin ƙarshen yin burodin ya haɗa da gr. Amma kowannensu yana da tanda. Lokacin da ake iya yayyafa wa cake cake cooledes tare da sukari mai ruɓa. Bon ci abinci!
Karas cake
M, m, mai dadi sosai ...
Nan da nan yi ajiyar ajiya mai girman 1 cm, nawa cortex da kake son gasa a kan cake 2 ko 3 zabi kanka, ninka kayan aiki zuwa adadin da ake so. Hakanan ya dogara da kasancewar siffofin. Kowane danye an gasa shi daban, tunda babban biscuits don yankan daga wannan gwajin ana gasa sosai.
Idan kana da sau ɗaya a cikin nau'ikan biyu, a cikin bracks an nuna a cikin kayan masarufi na biyu, don kada ku sake dawo dasu.
Sinadaran on 1 (2) siffar korzh 18 cm diamita:
Don kullu:
1 (2) qwai
85 (170) g na sukari yashi
80 (160) g na man kayan lambu
85 (170) g mai lankwasa
105 (210) g gari
Wani tsunkule na gishiri
Tsunkule v vanilllin ko 2.5 (5) g na vanilla sukari
(1.5) H kasa kirfa
1/4 (0.5) h lin guda ginger
1/4 (0.5) h l bass
1/4 (0.5) h L soda
Ajiye da yankakken walnuts
Don cream daga waina biyu:
200 g na gida cuku
80 g na dakin zafin shanu
60 g sukari foda
Chiping varilili.
Dafa abinci:
A tanda sa a kan dumama na 180 digiri.
Karas yana da tsabta, uku a kan mafi kyawun grater.
A cikin kwano daban, mun haɗa gari da aka siffata gari, yin burodi foda, kayan yaji, soda, duk suna haɗuwa da wedge. A cikin kwano mai zurfi don durƙusad da kullu, mun haɗa ƙwai, tsunkule gishiri da sukari, an soke mintuna 2-3 zuwa ga mai girma taro. Zuwa qwai, zuba man kayan lambu kuma haɗa har zuwa daidaituwa. Surreds busassun kayan. Gauraye kullu da silicone spatula.
Muna ƙara rawar jiki ga kullu da yankakken kwayoyi, a hankali Mix.
Zuba kullu a cikin hanyar don yin burodi da aika tanda proheated zuwa digiri 180 na minti 35 35-40.
Idan ku kamar yadda na yi sau biyu a sau ɗaya, to, mun rarraba kullu a cikin sassa biyu daidai da zuba a cikin siffofin.
Bayan yin burodi, cire wain gama gama daga cikin tanda, ba minti 10 don kwantar da hankali.
Man shafawa mai tare da sukari da kuma tsunkule na verillina, bulala a cikin matsakaicin cuku da minti 3-4, ƙara curd cuku da minti, bulala kuma a shirye - kirim ya shirya. Saukar da wuri kuma aika zuwa firiji na 5 hours.
Cupcake tare da raisins da candied
M, dadi, iska!
Sinadaran:
Alkama gari - 240 g
Milk - 300 ml.
Man kirim - 100 g
Lemon - 0.5 inji mai kwakwalwa.
Basin - 2 h.
Vanilla Sugar - 10 g
Sugar - 100 g
Kwai Chicky - 1 PC.
Raisin - 100 G
Gishiri - chipotch
Sugar Foda - Don yayyafa
Dafa abinci:
Manyan man shanu mai taushi na iya yin asara da sukari da sukari na vanilla. Sanya kwai, tsunkule gishiri, lemun tsami zest da lemun tsami ruwan 'ya'yan itace. Dama sake. Zuba ruwans da zuba madara. Motsa cokali. Ka ɗauki gari tare da dam, knead da rijiya. Zai zama kamar lokacin farin ciki kirim mai tsami. Zuba kullu cikin siffar.
Kwakwalwar tanda a digiri 180 - 1 awa ko minti 1.10, duk yana dogara da tanda. Shirye-shiryen tabbatar da bincika tare da sanda na katako.
A kofin kore zuwa sanyi, zuba icing ko yayyafa da powdered sukari.
Cakulan cakulan tare da cuku gida da blueberries
Sinadaran:
Kullu:
Man shanu cream 120 g,
Sukari 50 g,
Kwai 1 PCs,
gari 200 g
Cocoa foda 20 g,
Basin 5 g
Gishiri 2 sara.
Ciko:
Cuku na gida 400-500 g,
Sitaci 20 g
Kwai 2 inji mai kwakwalwa,
Sukari 80 g,
Vanilla sugar don dandana
Berries 150-200 g
Dafa abinci:
A cikin kwano na blender, sanya guda na mai laushi man shanu, sukari, gishiri, gari, koko, murkushewa. Sanya kwai, saro. Raba kashi na uku daga gwajin, saka a cikin injin daskarewa.
Ragowar ɓangaren da aka rarraba ta hannun a siffar, (siffofi tare da takarda) ta hanyar yin tarnaƙi. Tsarin na diamita daidai yake da 30 cm, amma mafi mahimmanci, saboda haka yana da girma, ina ba ku shawara ku sha wani tsari - 21 cm.
Ana ninka kayan aikin tare da cokali mai yatsa da cire cikin firiji.
Don cika, ninka a cikin kwano na gida cuku, sukari, sitaci, qwai, sukari vanilla, a juya zuwa taro mai kama.
Don wanke da bushewa berries ƙara rabin wani gari na tablespoon, saro.
Raba berries a cikin curd taro, motsa cokali - in dafa, kawai tare da blue, kawai tare da blue, wasu berries bai gwada ba.
Farawa ya kwance akan kullu, ya narke.
Kullu daga injin daskarewa, kama daga sama, a kan babban grater kuma kwanta akan kayan.
Gasa da cake a cikin tanda popheated zuwa digiri 180 kimanin 40 da minti. Mayar da hankali a kan tanda.
Shirye kek din za a iya yafa masa foda na sukari, amma ban yarda ba. Bon ci abinci.
Mafi m cikin mura tare da poppy
Sinadaran:
Milk dumi - 150 ml.
Kwai - 1 pc.
Yisti bushe - 6-7 gr.
Sugar - 1 tbsp. l.
Gishiri - 0.5 h. L.
Man kirim mai narkewa - 30 grams.
Gari - 400 gr.
Ciko:
Hankali! Na sayi kayan da aka shirya a cikin jaka, amma akwai kuma zaɓi na asali:
MAC - 140 GR.
Sukari - 100 gr.
Furotin - 1 pc.
Man kirim - 40 gr.
Vanilla Sugar - 1 tsp.
Don sa mai da aka yi:
Gwaiduwa - 1 pc.
Milk - 1 tsp.
Dafa abinci:
Gari na gari, kusan 250 gr. Muna ƙara yisti, gishiri, sukari, Mix weji.
Zuba madara mai dumi, kwai, melted man shanu. Mun haɗu da kullu, ƙara eararin gari (ƙara kaɗan a hankali, zai iya barin ɗan ƙari ko kaɗan kaɗan, kada ku rufe kullu da gari). A zahiri zai zama mai taushi kuma ba zai tsaya a hannun ba.
Kullu zuwa zagaye, sa mai da kofi tare da man kayan lambu, rufe kofin tare da fim. Mun sanya a cikin wurin dumi na kimanin awa 1-1.5, don karuwa sau 2-3.
Don cikar da Poppy, kurkura, magudana ruwa ta sieve mai kyau. Zuba ruwa ta 3 cm sama da matakin Poppy, mun sanya a kan murhu kuma mu dafa a kan zafi kadan na kusan 15-20 minti. Yawan ruwa mai yawa zuwa magudana ta sieve mai kyau.
Mac tare da sukari ya katse ta blender. Sanya man shanu, vanilla sukari, ana samun furotin, mix, an sami furotin Mcolo.
A kullu ya tashi, ya ƙaru a cikin adadin sau 2-3. Kullu mirgine zuwa wani murabba'i mai dari. Raba shaƙewa, a hannu ɗaya, bar tsiri tsiri game da cm 3-4 cm ba tare da cika ba.
Rushe da kullu cikin yi. Gefen ɗaure gefen kuma ya sa seam a kan yin burodi na takardar. Rufe fim ɗin kuma ka bar minti 10-20 saboda haka cewa roun routocin ya kusatawa. Don Ruddy ɓataccen ɓawon burodi, sa mai da aka yiwa gwaiduwa tare da madara.
Gasa a cikin tsakiyar tanda zuwa digiri 190, kimanin minti 30, zuwa rosy. A zai, an gama yi zafi yi lubricated tare da man shanu ko ruwa mai dadi sosai don yin rigar da yake da taushi. Kodayake ban yi wannan ba, tana da taushi.
Bari mu kwantar da shi.
Bon ci abinci!