Dayawa sun san game da cinikin Keɓaɓɓen Alena. Bugu da ƙari, Alena, a matsayin majagaba na gaske da mahaliccin abubuwan da suka gabata, ya sami damar tabbatar da cewa 'yan shekarun da suka gabata: Darasi ga jam bai zama ba "darasi ga kakaninta." Lokacin da littafinta "game da Jam" ya fito a cikin 2016, wanda aka fitar dashi nan take, da girke-girke ya fara canjawa wuri daga bakin. Yanzu wannan littafin ya bayyana a cikin sabon karamin tsari, wanda ya fi jin daɗin ci gaba a cikin dafa abinci a hannu. Da kyau, ko zaka iya ajiye wannan waƙoƙin ba da mamaki da baƙi da gidaje (da kanku, ba shakka).
Pear tare da barkono da kuma lavender (babban hoto)
Sinadaran:
- Pears ba tare da kwasfa da Core - 2 kg;
- Farar yashi Sand - 2 kg;
- Cardamom - 2-3 hatsi;
- Chile barkono ya bushe - ⅓ pod;
- Fuskar Lavender - 1 tsp;
- lemun tsami zest - 2 tbsp. l.
Hanyar dafa abinci:
Pears na, yi la'akari da fata tare da wuka mai kauri, yanke 'ya'yan itatuwa a cikin rabin kuma cire ainihin. An gama tsabta halves yanke hanyar da kuka fi so - na fi son cubes mai laushi.
Tuni a cikin ƙashin ƙashin ƙugu ya faɗi barci tare da sukari, lemun tsami zest, credder (ba a cikin foda ba) Chili, yana tura hatsi na Cardamom da Lavender. Yadda za a girgiza ƙashin ƙugu, manta da shi na ɗan lokaci. A cikin sa'a, pear zai iya ba da ruwan 'ya'yan itace da yawa. Duba!
Lokacin da sukari ya kusan soakeake tare da ruwan 'ya'yan itace, muna girgiza da sanya ƙashin ƙashin ƙugu a kan jinkirin wuta, muna jira mai tafasa. Muna fitar da kumfa zuwa cibiyar kuma cire shi. Idan an ƙara syrup sau biyu, muna cire cubes ta shimmer kuma a hankali miƙa su cikin jaki mai tsabta. Kuma syrup yana ci gaba da ƙafe akan zafi kadan. Da zaran ya yi kauna, mun dawo da pear baya, cire kumfa kuma nan da nan duba droplet.
Idan ruwan tabarau tun daga farko bai fito ba, muna yin wani biki, sanyi - duka biyun.
Plum tare da almond
Plum tare da almond
Sinadaran:
- plums ba tare da tsaba ba - kilogiram 2;
- Farar yashi Sand - 2 kg;
- Almond tsarkakakken - 500 g;
- Furen furanni Lavender - ½ H. L;
- Saffron - a kan tip na wuka;
- nutmeg - a kan tip na wuka.
Hanyar dafa abinci:
Kurkura plums, sa ƙasa don bushewa a kan tawul na lilin. Mun yanke 'ya'yan itãcen marmari a cikin rabin, cire kasusuwa (idan magudana yana da wuri da taushi - kada ku azabtar da shi, bar ƙashin ciki). A cikin ƙashin ƙashin ƙashin ƙugu barci yana barci da 'ya'yan itace da sukari kuma ku bar shi kadai na 2-4 hours.
Tare da farkon bayyanar ruwan 'ya'yan itace, mun sanya ƙashin ƙashin ƙashin ƙugu a kan jinkirin wuta. Rushe shi, kawo matsawa a tafasa, muna tattara kumfa, magudana coman syrup, kashe farantin da tsabta sanyi. Almonds zuba tafasasshen ruwa na 2 hours. Kuma yadda za a yi izgili, matsi da riguna biyu da kamun kifi masu tsabta a cikin tsabta.
A cikin dafa abinci na biyu, kawo plum zuwa tafasa mai shakkar ruwa da faɗuwar almonds
A cikin dafa abinci na biyu, na kawo plum zuwa tafasa mai shuru (ba hayaki!), Duba yadda amuthyst amethyst syrup sannu-sannu a hankali juya Garnet Garnet. Bayan cire kumfa, zamu fada farin almon, saffron, nutmeg da lavender. Tomis tare don wani minti 3 ka cire daga wuta.
Na uku (a matsayin mai mulkin) dafa abinci kawai don "danna" ragi na syrup da samun cikakken linzochka drop. Kuma bayan sanyaya - da ta bankuna.
Guzberi Na Musamman Bargar
Daga guzberi tare da pistachios
Sinadaran:
- guzberi ba tare da wutsiyoyi ba - kilogiram 2;
- Farar yashi Sand - 2 kg;
- pistachios tsarkakakke - 300-400 g;
- Orange zest - 1-2 ar. l;
- Nutmeg - a kan tip na wuka;
- Ruwa - 200 ml.
Hanyar dafa abinci:
Sharp (za a iya makoki) tare da almakashi a wutsiya guzberi a kan wutsiya na guzberi a garesu, muna kurkura a ƙarƙashin ruwan sanyi kuma muka kwanta a bushe. Pistachios zuba ruwa mai zafi na 2 hours, kuma bayan saukake daga fatun.
Sugar Rayayye zuwa sassa biyu daidai. Guda ɗaya tare da ruwa, ƙara nutmeg, saka wuta kuma, sau da yawa syrup. Sauran sukari suna barci a guzberi a cikin ƙugu, muna ƙoƙarin sanyaya kowane ɗan itace tare da cokali mai kaifi (don kada su fashe lokacin dafa abinci).
Kawai lura da ruwan 'ya'yan itace, sanya ƙashin ƙugu tare da guzberi a kan wani rauni wuta wuta. Bayan haka, mai zafi syrup, ba tare da kawo tafasa ba, da kuma zub da su berries. Wannan dabarar zata hanzarta rushe sukari, taimaka wajen ci gaba da siffar da dandano na berries. Lokacin da za'a iya narkar da sukari a cikin lokacin farin ciki syrup ba tare da ragowar pistadinawa ba, peeled pistachios da yankakken finely perine zest. Na kawo tafasa, ta girgiza ƙashin ƙugu, muna tattara kumfa mai daraja - guzberi koyaushe yana isa ta. Kuma muna ba da matsawa don zuwa wani minti 5.
Duba digo. A cikin hanya mai kyau, ruwan tabarau ya kamata a sami riga bayan farkon dafa abinci guzberi. Jin daɗin - da ta bankuna.