Kuna buƙatar: 500 g kaza hanta, qwai 4, 1 manyan albasa fitila, 1 jan kwan fitila, 100 ml na faski, 100 ml na mlay na faski, 100 ml na marsala (ko wani kayan zaki, dandanan giya), 3-4 tbsp. Spoons na Goose ft, ¼ h. Spoons na sabo black barkono, ½ H.
Tsarin dafa abinci: All albasa an tsabtace kuma a yanka a cikin Semir. Zafi a cikin kwanon soya 2-3 tbsp. Spoons na Good wuta da kuma kan karfi wuta soya albasa har sai launin zinare, motsawa, sannan ya canza albasa cikin wani abinci. A cikin kwanon rufi, inda bow ɗin da aka soyayyen, narke 1 tbsp. A spoonful na Goose mai, sanya hanta, gishiri, a haɗe da kuma lokaci-lokaci juya, toya a kan karamin wuta minti 10. Lokacin da hanta zai shirya, zuba marsal kuma ba da barasa don ƙafe. A cikin kwano na blender, sanya soyayyen albasa da hanta, zuba wani miya a cikin miya, wanda hanta na shirya, kuma ya murƙushe manyan guda. Zuba sauran miya da doke wasu. Tsofaffin hanta mai zafi yankakken, barkono da haɗawa. Qwai tafasa karkatar da hankali da tsabta. Grate 3 qwai a kan babban grater, ƙara a hanta, gishiri da Mix. Sauran kwai a kan karamin grater. Graski niƙa. Yayyafa da hanta tare da kwai da faski.