Kuna buƙatar:
- 400 g. Bird hanta (a cikin hoto daga wurin hanta kaza);
- 3 kananan kwararan fitila;
- 2 tumatir;
- 50 g. Kyayar da sternum;
- 1 albasa tafarnuwa;
- 1 twig na thyme;
- gishiri barkono;
- 40 g. Barnacac.
Don miya:
- 2 barkono Bulgaria;
- 2 tumatir;
- ½ kwararan fitila;
- 1 karas kananan karas;
- 1 tsp. vinegar;
- 1 faski;
- Sugar, gishiri, barkono;
- 'yan twigs na Cilantro;
- 1 kananan sily kwan fitila (za'a iya maye gurbinsu da ƙananan matasa na al'ada na al'ada).
Haske na hanta Flagpe mafi kyau ciyar da miya
Hoto daga marubucin
A wanke hanta a yanka a cikin guda 1.5 a kowace 1.5 cm. Albasa da sneakeryan fari, da wannan kuna buƙatar fara fata tare da ruwan zãfi), a yanka a kananan cubes.
A kan kwanon soya mai zafi, toya ƙirjin don haka an fitar da kitse (idan mai bai isa ba, ƙara mai daga mai a cikin farantin. Albasa albasa perser kuma sanya hanta, tumatir, tafarnuwa da thyme a cikin kwanon rufi, tumatir, tafarnuwa da thyme. Solim da barkono, soya 3-4 mintuna, bayan haka suka zuba barasa da kuma kunna wuta.
Aiwatar da kayan lambu ko liƙa.
Sauran girke-girke don kallonmu na Chef a shafi na Facebook.