Kuna buƙatar:
- 3 h. bushe yisti;
- 400 g na gari;
- ½ H. L. salts;
- 7 tbsp. Sahara;
- 1 Jaka na sukari vanilla;
- 2 tbsp. man shanu;
- qwai 3;
- ml na madara mai dumi;
- 100 g na raisins, kwayoyi, 'ya'yan itatuwa masu bushe;
- ½ H. L. rmmer ko saffron;
- ½ H. L. Lemun tsami ko lemo zest.
IISEN, jiƙa a cikin brandy ko ruwan dumi da bushe. A cikin madara mai zafi, ya narke man shanu, amma kada ku tafasa. A cikin madara narke turmic ko Saffron. Kara aiki bisa ga umarnin mai kera kayan aikinka.
Kuna iya ƙara wasu kayan yaji zuwa dandano, misali, k cardamom, anise ko kirfa.
Sanya maɓallin "babban" Cutar ruwa (Ina da Cikin Gidaje na Panasonic), girman yana da matsakaici kamar yadda akwai mai yawa sukari a cikin gwajin, zazzabi da lokacin yin burodi ya ɗan ɗan ɗanɗano.
A hankali cire cake daga fam kuma tabbatar da sanyi shi. Zaku iya kawai yayyafa foda daga sama, kuma zaku iya yin glaze kuma yi ado da kayan launuka yayyafa.
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