Baya ga babban allo alamun Easter - dan kasuwa, gida cuku ne Easterter da fentin qwai - an yi hutu don shirya wasu jita-jita. An ce kafin juyin juya halin Musulunci a cikin gidaje masu arziki a Ista, arba'in sun shirya abinci, ta yawan kwanakin azumi. A kan tebur a yau kuma duk mako dole ne a fara jijiyoyin nama, ganye, kayan lambu, yisti, kurciya, abinci na Isti. A matsayin abin ado a kan tebur na Ista, al'ada ce a saka sabon ciyawa mai tsire-tsire, ƙananan busassun fure, sprigs tare da ganye.
Gurasar Ista
Sinadaran: 2.5 kofuna na siyar da gari, ½ kofin tsami, qwai 2, ½ gilashin raisins, 30 g na sabo yi yisti, man shanu, almonder ko spheion.
Hanyar shiri: A cikin dumi cream don dakatar da yisti. Raisins a zuba ruwan zãfi na mintina 15. Sannan a shafa a bushe. Beat qwai tare da sukari, ƙara 20 g (1 tbsp.) Co kirim, Mix. Zuba kirim, Mix. Neat, ƙananan yankuna zuba gari. Mix. Raisins na gida. Kullum murfin tare da tawul ya bar don 2-4 hours. A kullu ya karuwa a cikin girma sau 3. Kullu raba kashi biyu (wani guda daya). Daga cikin mafi girma samar da ball kuma sanya shi a tsakiya tare da siffar mai. Karamin bangare na gwajin ya kasu kashi uku, sanya sausages daga gare su kuma sauke "pigtail". "Mocic" kunsa kwallon. Murfin Caparay tare da tawul ya bar na tsawon sa. Saxin burodi tare da gwaiduwa, yayyafa da sesame (ko yankakken almonds). Sanya tanda na minti 40 don yin mai tsanani zuwa digiri 180. Bayan dafa abinci, sa mai mai mai.