Kuna buƙatar: 4 qwai, 70-100 g na jan caviar, karamin buns of Dill, 2 tbsp. Spoons na cuku mai tsami, sarahing na gishiri. Don miya bezamel: 300-350 ml na madara, 50 g da man shanu, 2 tbsp. Spoons na gari, tsunkule na nutmeg.
Tsarin dafa abinci: Tanda preheat zuwa digiri 180. Shirya miya bawan: A cikin zurfin kwanon rufi mai narke man shanu, ƙara gari kuma ku isar da ita 'yan mintina kaɗan. A cikin kananan rabo, zuba madara a cikin kwanon rufi kuma, dumama a kan karamin zafi har sai gari ba zai zama mai kama da shi ba. Cire kwanon soya daga wuta, ƙara nutmeg, haɗa komai da kwantar da hankali.
Sunadarai sunada daban daga yolks. Yolksy don doke cikin taro mai yawa. Ci gaba da bulala mai haɗi, rabo don gabatar da rabin miya a cikin yolks yolks. Sanya cuku kirim kuma doke duk mahautsini a cikin taro mai kama. Squirrels gishiri da kuma doke cikin kumfa mai ƙarfi. Rabin sunadaran sunadaran da aka yiwa hade da Souffle, sannan shigar da sauran sunadarai kuma wanke komai. Sanya Souffle a cikin karamin nau'ikan yumbu, cika su akan girma. Gasa a cikin tanda mai zafi a yanayin hydro yanayi 12-15 minti. Dill Melko sara da kuma yayyafa shirye-shiryen da aka shirya. RIVIX ja caviar a kan softle da bauta.